Vegusto Logo



64: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach),  www.vegusto.ch 

Treat yourself with Vegusto: Recipe No. 64

Bigos (sauerkraut stew) with Vegusto

Here we present Bigos, a typical national recipe from Poland. Bigos can be cooked in advance, since it gains flavour when reheated.

Preparation

Prepare the vegetable broth in a saucepan according to cooking instructions.
Cut the cabbage into 2-3 cm long and 1 cm wide pieces.
Add the cabbage to the vegetable broth. Cook for 30 minutes with a closed lid until done.
In the mean time cut the Vegusto sausages in various big pieces or stripes.
Heat the oil in a frying pan. Add the onions and the Vegusto Sausages and fry for 3-4 minutes.
Using a colander wash the sauerkraut briefly under running water. Squeeze out the water.
Add champignons, tomato paste, sauerkraut and Vegusto sausages to the cabbage.
Leave to stew for 20 minutes at medium heat while occasionally stirring.
When the Bigos is done season with fresh pepper and cayenne pepper. Smacznego (:Smatschnego)!

Traditionally Bigos is served with bread. As a variation Bigos can also be prepared with small dices of apples cooked as part of the stew.




Stew

Asian pan with Mie noodles and vegan sausage

Asian pan with Mie noodles and vegan sausage

Here we cook a colorful Mie noodle pan with lots of vegetables, a spicy homemade marinade and the fine vegan sausage, Asiastyle. A dish that satisfies and fills you up. [232]

Tomato whole grain oats with veggie mince.

Tomato whole grain oats with veggie mince.

Oat grains can be cooked like whole grain rice. Here we show how to prepare a delicious tomato dish with veggie mince and pea protein using this local superfood. [231]

Chilli con Vegusto with Vegan-Schnitzel, Veggie Mince

Chilli con Vegusto with Vegan-Schnitzel, Veggie Mince

A hearty classic! This recipe is mild to medium hot and thus suitable for all ages. Ideally, the chilli con Vegusto is prepared the day before. [112]

Pumkin Goulash with Vegusto Mushroom Burger

Pumkin Goulash with Vegusto Mushroom Burger

In the fall you can buy fresh pumpkins everywhere. Therefore why not, with the superb Vegusto specialities, serve up a hearty, aromatic pumpkin goulash? [107]

Mango-Curry with Vegan-Sausage, Onion

Mango-Curry with Vegan-Sausage, Onion

This curry is prepared in no time at all and tastes wonderfully spicy and fruity. The right thing for a cosy get-together. [106]

Asparagus Risotto with No-Moo

Asparagus Risotto with No-Moo

Creamy Rice with Asparagus and No-Moo: A gourmets delight: This delicious spring recipe is easy to cook and perfect for a dinner with friends. [65]

Bigos (sauerkraut stew) with Vegusto

Bigos (sauerkraut stew) with Vegusto

Here we present Bigos, a typical national recipe from Poland. Bigos can be cooked in advance, since it gains flavour when reheated. [64]

Spicy lecho with vegan smoked sausage

Spicy lecho with vegan smoked sausage

Lesco (pronounced Letscho) is a recipe that is not stingy with spice! No wonder it originally comes from Hungary. Ideal for an uncomplicated meal. Lesco is also easy to freeze. [22]