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63: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 4 Servings
2 packets Veggie Mince(320 g) [Order No: 155]
450 g tomatoes, chopped
160 g carrots, chopped
120 g onions, chopped
50 g celery, chopped
4 Tbsp olive oil
800 g whole-pealed tomatoes (tin)
1 tsp rock salt
400 g pre-cocked lasagne sheets
200 g No-Moo Mild-aromatic, grated [Order No: 404]
White Sauce:
50 g margarine
½ litre soya milk
30 g flour
1 tsp rock salt, pinch of pepper and nutmeg
Treat yourself with Vegusto: Recipe No. 63
To save preparation time we recommend precooked lasagne sheets.
Ingredients for 4 Servings
2 packets Veggie Mince(320 g) [Order No: 155]
450 g tomatoes, chopped
160 g carrots, chopped
120 g onions, chopped
50 g celery, chopped
4 Tbsp olive oil
800 g whole-pealed tomatoes (tin)
1 tsp rock salt
400 g pre-cocked lasagne sheets
200 g No-Moo Mild-aromatic, grated [Order No: 404]
White Sauce:
50 g margarine
½ litre soya milk
30 g flour
1 tsp rock salt, pinch of pepper and nutmeg
Preparation
In a large saucepan, cook fresh tomatoes, carrots, onion, and celery in olive oil for 1-2 minutes.
Stir in whole-peeled tomatoes and salt; bring to a boil. Reduce heat, and simmer 10-15 minutes.
Remove from heat and season with salt and pepper. Stir in the Veggie Mince and simmer, lid closed, for 5 minutes.
For the white sauce melt margarine in a saucepan over low heat; stir in flour. Stir and cook for about 2 minutes. Do not brown.
Gradually stir in soya milk and continue cooking over low heat, stirring constantly, until sauce begins to thicken. Season with salt, pepper and nutmeg.
On the bottom of a greased casserole dish spread lasagne sheets. Then layer the Veggie-Mince-vegetable mixture and the white sauce ending with some No-Moo Mild-aromatic.
Continue with the layers. Top with the Veggie Mince-vegetable sauce the white sauce and the No-Moo Mild-aromatic.
Bake in preheated oven at 200° C for 20-25 minutes, or until lightly browned on top (according to the packet instructions). Buon Appetito!
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