| Logged in as: |
Info
Vegusto B2B
 :
|
0.00 Fr. | ||
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
|||
| Total: | 0 Fr. |
96: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 4 Servings
Spaetzle dough:
500 g all-purpose-flour (spaetzle flour optional)
3 levelled Tbsp corn flour (Maizena)
1 tsp salt
480 ml soya milk
about ½ tsp cayenne pepper
about ½ tsp nutmeg
300 g carrots, peeled
100 ml vegetable broth
2 Tbsp fresh thyme
100 g vegan cold cuts, e.g. [Order No: 141]
100 g No-Moo, Piquant
300 g No Moo, Pizza Sauce [Order No: 409]
½ tsp sweet paprika
1 Tbsp lemon juice
Margarine for greasing
Treat yourself with Vegusto: Recipe No. 96
Homemade noodles (spaetzle) without egg made simple: For the spaetzle dough you just need flour, salt and soya milk. Together with Vegusto's No-Moo Sauce and Sandwich Slices this gratin will be a meal to remember.
Ingredients for 4 Servings
Spaetzle dough:
500 g all-purpose-flour (spaetzle flour optional)
3 levelled Tbsp corn flour (Maizena)
1 tsp salt
480 ml soya milk
about ½ tsp cayenne pepper
about ½ tsp nutmeg
300 g carrots, peeled
100 ml vegetable broth
2 Tbsp fresh thyme
100 g vegan cold cuts, e.g. [Order No: 141]
100 g No-Moo, Piquant
300 g No Moo, Pizza Sauce [Order No: 409]
½ tsp sweet paprika
1 Tbsp lemon juice
Margarine for greasing
Preparation
To prepare the spaetzle add the flour, starch, soy drink, salt, cayenne pepper and nutmeg in a bowl and whisk until no lumps are visible. Continue stirring until a thick, viscous dough is formed. The dough is done when "bubbles" begin to form. It must separate from the side of the bowl.
Season with salt and cayenne pepper, cover and set aside for about 20 minutes.
In the meantime, cut carrots into ½ cm thick slices and together with the vegetable broth and thyme cook for a few minutes until soft. Discard water.
Bring a large saucepan of salted water to a boil. Place about 1 cup of the dough at a time in a colander with large holes; use a rubber spatula to push the dough through the holes and into the boiling water. (Or use a spaetzle press).
As soon as the spaetzle float to the surface of the water let it simmer for a while longer and then take them out with a slotted spoon to another colander. Rinse in cold water.
Grease a gratin dish (20 x 35 cm) with margarine.
Cut the vegan Sandwich Slices into 1 cm stripes. Roughly grate the No-Moo Piquant.
Mix the spaetzle, carrots, Exra Sandwich Slices and the No-Moo Piquant and place everything into the greased gratin dish.
Season the No-Moo Sauce with the paprika and lemon juice and pour over the spaetzle.
Bake in a preheated oven at 200°C for 20 minutes.
This recipe is perfect for children and adults alike. It is mildly spiced, colourful and really tasty. This vegan Bolognese with cauliflower, vegan mince and sun-ripened tomatoes is a real feel-good classic. [275]
The traditional Italian/Roman recipe "Cacio e Pepe" derives from the ingredients cheese and pepper. It goes well with some wild garlic in spring. A vegan pasta dish that simply tastes good! [235]
Looks great and tastes great as well: Delicious oven squash stuffed with spaghetti and a protein-rich tomato sauce with chopped peas. Pure spaghetti pleasure! [214]
This iconic Swiss dish is also popular abroad. The vegan variety with Vegusto's Veggie Mince is succulent and tastes like it has come from granny’s kitchen! [210]
Just look at this vegan beauty! Layers upon layers of lasagna sheets, bechamel sauce, spinach, pesto and plant-based cheese! Our mouths are still watering. If you haven't tried a pesto lasagna before, let us warn you, it's crazy addicitive. I mean who doesn't love pesto? Recipe developed and photographed by #vegansofzuri. [196]
A delicious gratin is baked from No-Moo, Raclette, vegan mince, pasta, broccoli, and leek. An everyday recipe that makes us all full and happy. [183]
Big Conchiglioni (pasta shells) filled with No-Muh Melty, fresh herbs and spinach or nettles will turn an ordinary meal into a feast. [103]
This lasagne is a quick meal for hungry families prepared with the Deli-Slices, Classic. Simply Scrumptious! [98]
Homemade noodles (spaetzle) without egg made simple: For the spaetzle dough you just need flour, salt and soya milk. Together with Vegusto's No-Moo Sauce and Sandwich Slices this gratin will be a meal to remember. [96]
Vegan-Burger, Tomato with spring vegetables and crispy pasta shells: A wonderfully light meal for bright spring days! [89]
Pasta à la Carobanara is a simple Italian pasta dish enjoyed by the whole family. Here we present the vegan version of this delicious dish. [74]
Lasagne with a twist: Your guests will be astonished with these Vegusto lasagne rolls. This dish will be relished by the whole family. [72]
Same as in Italy, ready made Gnocchi is widely available now. As a fast and irresistibly delectable dish, they stay a favourite in the pantry. [69]
To save preparation time we recommend precooked lasagne sheets. [63]
This colourful, quick and tasty dish is just the right thing for a joyous celebration. Guaranteed to satisfy hungry children and adults alike. [62]
One bite and you're in love! Tender linguine covered in a hearty, cheesy creaminess, with a hint of fresh lemon. A light, aromatic dish for guests or as a quick feel-good dish for after work. [266]
Swiss cheese tradition meets vegan: Hörnli with cheese, fried onions and apple slices have been known and loved by many Swiss people since childhood. An aromatic and versatile taste experience! [263]
Redeem promo code here.