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206: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 280 g marinade
Summer marinade & No-Moo:
150 g No Moo, Golden, diced [Order No: 407]
60 g canola or sunflower oil
60 g soy sauce (tamari) [Order No: 321]
16 g balsamic vinegar, white
60 g agave syrup
30 g mustard, medium-hot
20 g tomato paste
4 g sweet paprika powder
16 g garlic granules
10 g nutritional yeast [Order No: 302]
4 g cinnamon, ground
2 g cayenne pepper, ground
2 g dried chilli flakes
1 g oregano (destemmed), dried
Colourful summer layered salad:
Cashews & tree nuts
French dressing [Order No: 177]
cooked chickpeas
Rice or pasta, cooked
Beetroot and daikon
Carrots and radishes
Cherry tomatoes
Rocket salad and green lettuce
Treat yourself with Vegusto: Recipe No. 206
Refined marinated No-Moo vegan cheese cubes give every colourful salad a pleasantly spicy note. Plus! Vegusto meat alternatives can be grilled perfectly with this marinade.
Ingredients for 280 g marinade
Summer marinade & No-Moo:
150 g No Moo, Golden, diced [Order No: 407]
60 g canola or sunflower oil
60 g soy sauce (tamari) [Order No: 321]
16 g balsamic vinegar, white
60 g agave syrup
30 g mustard, medium-hot
20 g tomato paste
4 g sweet paprika powder
16 g garlic granules
10 g nutritional yeast [Order No: 302]
4 g cinnamon, ground
2 g cayenne pepper, ground
2 g dried chilli flakes
1 g oregano (destemmed), dried
Colourful summer layered salad:
Cashews & tree nuts
French dressing [Order No: 177]
cooked chickpeas
Rice or pasta, cooked
Beetroot and daikon
Carrots and radishes
Cherry tomatoes
Rocket salad and green lettuce
Preparation
Summer marinade & No-Moo:
For the marinade, put all the ingredients in a container and mix thoroughly with a whisk.
Before serving, pour plenty of marinade over the chilled No-Moo Golden cubes.
Summer layered salad:
Toast the nuts in a frying pan without oil for 2-3 minutes until golden brown.
For the layered salad, place the salad ingredients in glasses layer by layer and pour the French dressing over.
You can alternate between the finely grated beetroot and daikon, chickpeas, carrots, and radishes cut into sticks, the pasta/rice and the halved cherry tomatoes, as well as the finely cut lettuce and French dressing.
Finally, fill up with a few rocket leaves and garnish with the toasted cashew nuts and pieces of walnut.
We got lucky! Our photographer just managed to take a photo of this schnitzel sandwich before he ate it himself! [253]
Refined marinated No-Moo vegan cheese cubes give every colourful salad a pleasantly spicy note. Plus! Vegusto meat alternatives can be grilled perfectly with this marinade. [206]
For all pasta lovers: The vegan version of the famous Alfredo sauce is quick and easy to prepare and always tastes good! [201]
Everyone loves pasta! Here, we present a sophisticated pasta sauce with a spicy piquancy, roasted nuts and nutrient-rich broccoli. [194]
Hearty homemade vegan wild garlic pesto. Freshly collected wild garlic, roasted pine nuts, sunflower oil, salt, nutritional yeast and a little No Moo, blend gently. A little effort that pays off: the homemade wild garlic pesto is simply delicious! Perfect as a small present. [153]
Redeem promo code here.