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253: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients
Vegan schnitzel sauce
100 g No Moo Dip, Garlic [Order No: 172]
5 g Vegusto Nutritional Yeast Flakes
[Order No: 302]
4 g garlic granules
20 g ketchup
¼ tsp curry powder (0.6 g)
Schnitzel bread
4x 80 g Vegan schnitzel, Plain [Order No: 165]
2 baguettes, each 30 cm long
Cuisine: Alpine hearty
Treat yourself with Vegusto: Recipe No. 253
We got lucky! Our photographer just managed to take a photo of this schnitzel sandwich before he ate it himself!
Ingredients
Vegan schnitzel sauce
100 g No Moo Dip, Garlic [Order No: 172]
5 g Vegusto Nutritional Yeast Flakes
[Order No: 302]
4 g garlic granules
20 g ketchup
¼ tsp curry powder (0.6 g)
Schnitzel bread
4x 80 g Vegan schnitzel, Plain [Order No: 165]
2 baguettes, each 30 cm long
Preparation
For the schnitzel dip, place all the ingredients in a bowl and mix thoroughly.
Fry the vegan schnitzels with plenty of oil in a frying pan that is not too hot or on a griddle for 2-3 minutes on both sides.
In the meantime, halve the baguettes and cut open at the sides.
Spread both baguette halves generously with the homemade schnitzel sauce.
Remove the fried vegan schnitzel from the pan and place it between the baguette halves.
Enjoy!
We got lucky! Our photographer just managed to take a photo of this schnitzel sandwich before he ate it himself! [253]
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Hearty homemade vegan wild garlic pesto. Freshly collected wild garlic, roasted pine nuts, sunflower oil, salt, nutritional yeast and a little No Moo, blend gently. A little effort that pays off: the homemade wild garlic pesto is simply delicious! Perfect as a small present. [153]
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