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288: © 1997-2026, Vegi-Service AG, CH-9315 Neukirch (Egnach), www.vegusto.ch
Ingredients for 1 1 jar (approx. 400 g)
200 g cashew nuts
120 g plant-based yoghurt alternative
16 g nutritional yeast / nutritional yeast flakes [Order No: 302]
9 g granulated garlic
5 g rock salt [Order No: 305]
5 g lemon juice
1 pinch of chilli powder (0.3 g)
50 g fresh wild garlic leave
Cuisine: Swiss cuisine
Treat yourself with Vegusto: Recipe No. 288
Just a few ingredients can add a whole lot of flavour to your bread! Why not try this creamy mix of cashew nuts, yeast flakes, plant-based yoghurt and fresh wild garlic for yourself? This plant-based spread also goes wonderfully with potatoes or pasta dishes. A homemade treat!
Ingredients for 1 1 jar (approx. 400 g)
200 g cashew nuts
120 g plant-based yoghurt alternative
16 g nutritional yeast / nutritional yeast flakes [Order No: 302]
9 g granulated garlic
5 g rock salt [Order No: 305]
5 g lemon juice
1 pinch of chilli powder (0.3 g)
50 g fresh wild garlic leave
Preparation
Soak the cashew nuts overnight in the refrigerator using three times the amount of water. Then drain the water and rinse the cashews in a sieve.
Add all ingredients except the wild garlic to a container and blend with a hand blender until as creamy as possible.
Wash the fresh wild garlic and spin or pat it dry.
Finely chop the wild garlic with a knife (e.g. a ceramic knife) and mix it into the mixture.
Transfer the spread into a jar and store it in the refrigerator until ready to enjoy.
Just a few ingredients can add a whole lot of flavour to your bread! Why not try this creamy mix of cashew nuts, yeast flakes, plant-based yoghurt and fresh wild garlic for yourself? This plant-based spread also goes wonderfully with potatoes or pasta dishes. A homemade treat! [288]
Delicious vegan wild garlic butter for grilling and refining, goes perfectly with potatoes and can be prepared in just 5-10 minutes. [267]
A tasty spread, quickly made from No Moo Dip, Classic and No Moo, Piquant goes very well with Vegusto's Vegan Burger, Funghi and No Moo. This meal is ready in no time and tastes super delicious. [47]
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