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No-Muh, Pesto Rosso • 120 g

[421]

Vegan, non-dairy alternative to cheese with a mild aromatic and fruity flavour.

6.50 Fr.    (100g = 5.42 Fr.)

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

✓  Purely plant-based - vegan!

✓  Gluten free!

✓  free from soy!

✓  Handcrafted!

✓  no Bullshit ingredients!



Basil meets tomato. A hearty spread / bruschetta with the fine cheese alternatives from Vegusto.
Nutritional Information per 100 g:
Energy: 2060 kJ / 492 kcal
Fat: 47.5 g
- Saturated fat: 6.1 g
Carbohydrates: 11.5 g
- of witch sugar: 5.2 g
Dietary fiber: 2.4 g
Protein: 5 g
Salt: 1.7 g
7 weeks shelf life as alway freshly produced.
Refrigerate (2°-8°C), freezable
sunflower oil, tomato paste (tomatoes) , tomatoes, cashew nuts, basil, No-Moo, Mild-Aromatic: [water, potato starch, coconut oil, sunflower oil, fruit juice, rice flour, yeast, almond butter, rock salt, flavouring (vegetable), binder (carrageen), rice starch, spices, antioxidant (ascorbic acid), colourant (beta-carotene)], spices, pear juice concentrate, rock salt, yeast, antioxidant (ascorbic acid)

✓  With Organic Ingredients!

Order number:  421
Productname:  No-Muh, Pesto Rosso
product description:  Vegan red pesto with Vegusto's vegan hearty cheese alternatives
Manufacturer:  Vegi-Service AG, CH-9315 Neukirch - www.vegusto.cj
packaging:  glass
Content:  120 g
Made in:  EU
GTIN:  7640144054212
pasteurized:  Yes
Link:  https://www.vegusto.ch/vegi-dips-and-more/no-muh-pesto-rosso
Contact
 
 
Wholesale unit
Content:  12 pieces
GTIN:  7640144058333
Weight incl. packaging:  2.960 kg

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Vegan pestos with No Moo

The vegan dips from Vegusto offer a wealth of application possibilities. The dips are not only suitable for dipping asparagus, vegetables and potatoes. No, these dips are also a secret ingredient as a spread, for seasoning pasta, stews and salads. One customer reports that her children can only be persuaded to eat salad with Vegusto French dressing. We are particularly pleased about that. The selection of sauces also includes the vegan all-round roast sauce and, as a delicacy, the roast sauce with Seitan strips.

Vegusto team tip: Spread the garlic dip on crusty bread, sprinkle with fine yeast flakes and top with a thick slice of tomato and a few leaves of rocket: a delight.