Cheese alternatives for raclette

For raclette or for fondue, for gratinating or for cheese slices: The spicy vegan cheese sauces always fit. And of course they bubble beautifully in the pan.

No-Moo Vegan Raclette

Vegan, dairy-free cheese sauce as alternative to the traditional Swiss raclette.

13.50 Fr.

Content : 2x 200 g

100 g: 3.38 Fr.

Order-No: 413

No-Moo Vegan Raclette, Pikant

Vegan, dairy-free cheese sauce as alternative to the traditional Swiss raclette. Extra aromatic.

13.50 Fr.

Content : 2x 200 g

100 g: 3.38 Fr.

Order-No: 414

No-Moo, spice "Fondue and Raclette"

Hearty paprika spice blend with the flavorful taste of Vegusto's No Moo cheese alternatives. Ideal with raclette, fondue, potatoes, pasta, rice.

8.90 Fr.

Content : 70 g

100 g: 12.71 Fr.

Order-No: 415

continue to category “for fondue”

Matching recipes for Cheese alternatives for raclette

An indulgence that isn't just for wintertime! The No-Moo Raclette and strained tomatoes lend this fondue a cheesy, fruity flavour, making it the perfect companion for a sociable winter or summer evening. [207]

Gratinated rösti on vegan schnitzel

Quick and uncomplicated cooking! Here we top a vegan schnitzel with grated potatoes and colourful vegetables and gratinate it with the delicious raclette alternative from Vegusto. [237]

Potato casserole with vegan roast porcini mushrooms and vegan cheese alternative

This casserole with fine roast porcini mushrooms, potatoes, onions and vegan raclette is a treat for the whole family! The casserole can be prepared well in advance and put in the oven in good time before the guests arrive. [259]

Baked vegan 'cheese' slices

Rarebit is a Swiss classic. The purely vegan variation of it is easy to prepare, requires little work, and simply tastes delicious! [184]

Vegan vegetable and mince pizza with vegan cheese sauce

A variety-packed pizza is always a good idea. Here, we show you how to make your own quick pizza dough and top it with savoury ingredients and fine vegan cheese. [251]

Asparagus and rice quiche with veggie roast and porcini mushrooms

This quiche combines white and green asparagus with creamy No-Moo, Raclette and the delicious vegan Vegusto roast, porcini mushroom.
A meal for young and old, which can be enjoyed straight from the oven or cold at a picnic. [188]

Pasta gratin with No-Moo and Veggie Mince

A delicious gratin is baked from No-Moo, Raclette, vegan mince, pasta, broccoli, and leek. An everyday recipe that makes us all full and happy. [183]

Potato and sauerkraut bake with veggie bratwurst, Hotsami Max

A great experience for the taste buds! This is a hearty bake with potatoes, carrots, sauerkraut and a
mouth-watering vegan bratwurst. These delicacies are topped with a golden crust of tasty No Moo. [202]

Creamy leek soup with Veggie Mince and No-Moo Vegan Raclette

Vegusto's vegan raclette alternative provides extra flavour and creaminess for this traditional winter dish. Time to enjoy! [216]

Vegan Shepherd's Pie

Hearty vegan mince, peas, carrots and fluffy mashed potatoes. All layered and baked until golden brown. This classic from the British kitchen simply tastes good to everybody! [249]

Rösti gratin with veggie sandwich slices with No-Moo, Raclette

Tasty and fast doesn't have to be a contradiction: grate potatoes and carrots and pre-bake them. Top the result with tasty Vegusto sandwich slices and gratinate with spicy No-Moo vegan Raclette. That's it, you're done!
A time-saving yet classy menu. [189]

Vegan Raclette from Vegusto, simply unique

Vegan cheese alternatives with taste! Whether you prefer alpine hearty or mild and tender, the No Muh, cheese alternatives offer something for everyone. Whether for pizza, raclette, fondue or simply as a piece of hearty cheese, Vegusto has it all. Vegan artisan products, made in Switzerland, with tradition!

tamara.lengwiler@gmx.ch
Thank you so much for your wonderful products.

Tamara K. via Onlineshop

Delightful thanks
Many loves and thanks to you for producing V*E*G*U*S*T*O - we love it!

Iris K. via Onlineshop

The vegan land of milk and honey
Super website! Is like in the land of milk and honey :o)

Esther E. via Onlineshop

Appreciated by guests
The imitation cheeses in particular are very popular with my guests. Even with those who turn up their noses when the word "vegan" is mentioned. That is, of course, the best advertising.

Reto G. via E-Mail

Great Chees
The cheese is great !!! :-)

Mariana E. via Onlineshop

Fondue
All three of us have never had such a good fondue! And we are all absolute cheese lovers and as (almost) Swiss, we have also tried several variations before. BIG COMPLIMENTS TO YOU!

Aimée S. via E-Mail

Vegan Fondue
Last night we had fondue. With white wine and kirsch, well seasoned. We used boiled chestnuts instead of bread. It was very fine. My compliments!

Astrid O. via Onlineshop

Just wonderful
Thank you again for the great service and friendly manner! The y No Moo, Pie (vegan alternative to cheese cakes) taste simply wonderful.

Fabienne S. via E-Mail

We are proud of our Swiss No Moo
We are proud of our Swiss No Moo. We are proud of our Swiss Vegusto sausages. And we enjoy them again and again. With a clear conscience. Merci for making this possible for years. Keep it up!

Reto G. via Onlineshop

Vegan raclette
We have already ordered several times, the raclette cheese is very tasty! :)

Lucia D. via Onlineshop

Vegan "mountain-cheese"
The 'No Moo, Piquant' is my perfect mountain cheese alternative. Smell, appearance, consistency, taste - simply delicious.

Karin H. via Facebook

Thank you
Thank you for offering these valuable products!

Angela S. via Onlineshop

tessa.calderari@bluewin.ch
My dogs love your dog sausage! Thank you very much…

Tessa C. via Onlineshop

A great Merci
Our two kids, for example, love the recent No Moo "cheese" more than anything and can't get enough of it! :-) Also, a great Merci for your years of commitment to a vegan diet.

Reto R. via Mail

The No Moo Fondue is super delicious!
I as a vegan appreciate Vegusto very much, thank you so much :) The No Moo Fondue is super delicious!

Martina B. via Facebook