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This recipe is inspired by the traditional Zürcher Geschnetzelten. Cooking it in the sauce makes the vegan schnitzel wonderfully tender.
Treat yourself with Vegusto: Recipe No. 50
Preparation
Serve with crispy rösti or pasta and a seasonal green salad.Ingredients for 2 Servings
Without yeast, flour or baking powder: Baking can be so easy and enjoyable! Stay fit throughout the day with the fruity, juicy Vegusto wonder bread! [217]
Vegusto's vegan raclette alternative provides extra flavour and creaminess for this traditional winter dish. Time to enjoy! [216]
Kakis have a high content of beta-carotene, from which our body can produce vitamin A. This is clearly visible in the orange colour of the flesh. Furthermore, they contain vitamins B1 and B2 as well as potassium, magnesium and phosphorus. In other words, the ideal drink for a good start to the morning! [215]
Looks great and tastes great as well: Delicious oven squash stuffed with spaghetti and a protein-rich tomato sauce with chopped peas. Pure spaghetti pleasure! [214]
Tender vegetables from the oven, delicious mushrooms and an extraordinary coating of paprika chips accompany the Vegan-roast, Festive. A feast that tastes good and is also quick to prepare. [213]
Whether party or dinner: surprise your festive table with a hearty Vegusto salad combined with vitamin-rich vegetables and fresh herbs. That tastes good! [212]
This iconic Swiss dish is also popular abroad. The vegan variety with Vegusto's Veggie Mince is succulent and tastes like it has come from granny’s kitchen! [210]
Fast to make and deliciously chocolaty. A favourite recipe for a relaxed brunch and a hit at every party! [209]
Quick to make and wonderfully hearty. A favourite recipe for a classy dinner and a hit at every party! [208]
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