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Vegusto B2B
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This recipe is inspired by the traditional Zürcher Geschnetzelten. Cooking it in the sauce makes the vegan schnitzel wonderfully tender.
Treat yourself with Vegusto: Recipe No. 50
Preparation
Serve with crispy rösti or pasta and a seasonal green salad.Ingredients for 2 Servings
An indulgence that isn't just for wintertime! The No-Moo Raclette and strained tomatoes lend this fondue a cheesy, fruity flavour, making it the perfect companion for a sociable winter or summer evening. [207]
Refined marinated No-Moo vegan cheese cubes give every colourful salad a pleasantly spicy note. Plus! Vegusto meat alternatives can be grilled perfectly with this marinade. [206]
Blancmange is a white dessert from Sicily. The sweet pudding consists mainly of almonds. Refined with lemon, vanilla and cinnamon. Served on a warm caramel sauce, the pudding begins to temptingly melt. [205]
When this delicacy is roasting in the oven, a wonderful aroma fills your whole kitchen and whets your appetite! The delicious cauliflower bites are perfect as a finger food for dipping or as a side dish. [204]
This Spanish classic is simply delicious and equally quick to prepare. Chop the vegetables, cook them together with rice and serve with wonderful Vegusto patties. [203]
A great experience for the taste buds! This is a hearty bake with potatoes, carrots, sauerkraut and a mouth-watering vegan bratwurst. These delicacies are topped with a golden crust of tasty No Moo. [202]
For all pasta lovers: The vegan version of the famous Alfredo sauce is quick and easy to prepare and always tastes good! [201]
Small spicy tarts that are really enjoyable! Hearty, creamy and with lots of delicious vegetables. [200]
This vegan lemon cake is sinfully delicious and quick and easy to prepare. [199]
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