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Vegusto B2B
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This recipe is inspired by the traditional Zürcher Geschnetzelten. Cooking it in the sauce makes the vegan schnitzel wonderfully tender.
Treat yourself with Vegusto: Recipe No. 50
Preparation
Serve with crispy rösti or pasta and a seasonal green salad.Ingredients for 2 Servings
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These vegan meatballs are ideal as finger food. They are slightly crispy on the outside, and wonderfully juicy and tasty on the inside. Ideal for dipping in a tomato sauce. [185]
Rarebit is a Swiss classic. The purely vegan variation of it is easy to prepare, requires little work, and simply tastes delicious! [184]
A delicious gratin is baked from No-Moo, Raclette, vegan mince, pasta, broccoli, and leek. An everyday recipe that makes us all full and happy. [183]
The idea for this tasty drink originally comes from Egypt. There it is prepared from carob, water, and sugar and served cool as a refreshing drink. [182]
This Gugelhupf reveals its secret when it is cut: It is refined with fine sun-dried Ticino persimmons. Seductive in fragrance and deliciously sweet in taste. [181]
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Gluten-free, rich and tasty. Delicious layers of sushi rice, a gluten-free burger, fresh salad, creamy dips and avocado cream. [179]
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