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Vegusto B2B
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This recipe is inspired by the traditional Zürcher Geschnetzelten. Cooking it in the sauce makes the vegan schnitzel wonderfully tender.
Treat yourself with Vegusto: Recipe No. 50
Preparation
Serve with crispy rösti or pasta and a seasonal green salad.Ingredients for 2 Servings
A hearty classic! This recipe is mild to medium hot and thus suitable for all ages. Ideally, the chilli con Vegusto is prepared the day before. [111]
In the fall you can buy fresh pumpkins everywhere. Therefore why not, with the superb Vegusto specialities, serve up a hearty, aromatic pumpkin goulash? [106]
This curry is prepared in no time at all and tastes wonderfully spicy and fruity. The right thing for a cosy get-together. [105]
Appealing, refreshing and easy: The apple and leek salad is a classic and together with the Vegan-steak and the No-Moo Melty it turns into a summer delight. [104]
As a side dish for the Vegusto meat alternatives, we recommend crispy No-Moo grilled bread, and gilled tomatoes stuffed with mushrooms and No-Moo. A summer hit, you gotta try. [103]
Big Conchiglioni (pasta shells) filled with No-Muh Melty, fresh herbs and spinach or nettles will turn an ordinary meal into a feast. [102]
Enjoy the Vegusto-Schnitzel in a crispy almond crust complementing the mild curry flavour of the potato mash: A quick recipe for the gourmet kitchen! [101]
Rice wraps (summer rolls) is a Vietnamese speciality which can be easily combined with Vegusto. Everybody at the table can wrap his/her own Vegusto favourite and enjoy a light meal. As the name suggests a taste of summer is guaranteed. [100]
A vegan version of the conventional aspic can easily be prepared with agar. Together with colourful seasonal vegetables and Vegan-Maxi-Sausage Deluxe it is absolutely delicious. [99]
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