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This recipe is inspired by the traditional Zürcher Geschnetzelten. Cooking it in the sauce makes the vegan schnitzel wonderfully tender.
Treat yourself with Vegusto: Recipe No. 50
Preparation
Serve with crispy rösti or pasta and a seasonal green salad.Ingredients for 2 Servings
Moussaka is for the Greek, like lasagne for the Italians. With Vegusto this delicious dish can be enjoyed as a vegan dish in no time. [87]
Vegan-Maxi Sausage, Hotsami can easily be cut into thin shavings which gives this famous Turkish dish a wonderfully spicy touch. A delicious option for a quick meal. [86]
Surprise your guests with savoury crêpes filled with spinach, mushrooms and Vegusto Vegan-Maxi-sausage. The No-Moo Sauce refines the taste and gives the crêpes a delicious crust while browning. [85]
A festive meal that comes from the heart! The tomatoes filled with No-Moo deliciously complement the Vegan-Roast Rustic. It makes a perfect meal for a cosy family gathering. [84]
Enjoy a warm spicy soup which is delicious and provides a lot of vegetable protein, iron and fibre. The No-Moo crust adds flavour to the soup and makes it an irresistible treat. [83]
A hearty, plant-based vegan Älplermagronen. Enjoy this Swiss classic in a completely vegan version with this simple recipe. Creamy, flavourful and wonderfully filling, this recipe for vegan Älplermagronen is sure to impress – with absolutely no animal products. Try it now. [82]
There's nothing like a fun vegan barbecue with friends. Next time why not bake bread on a stick over a campfire and fill with Vegusto's delicious vegan sausages? [81]
Looking for a summer snack for guests? Then we recommend this salad in puff pastry cups. Something your guests will not be able to resist. [80]
A refreshing summer salad for every occasion. Quick and filling it is a hit at any garden party. [78]
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