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Vegusto B2B
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This recipe is inspired by the traditional Zürcher Geschnetzelten. Cooking it in the sauce makes the vegan schnitzel wonderfully tender.
Treat yourself with Vegusto: Recipe No. 50
Preparation
Serve with crispy rösti or pasta and a seasonal green salad.Ingredients for 2 Servings
Same as in Italy, ready made Gnocchi is widely available now. As a fast and irresistibly delectable dish, they stay a favourite in the pantry. [68]
Savoury muffins with a delicious taste of Vegusto. The small No-Moo muffins will certainly be a highlight at the next festive brunch. [66]
For your next party we recommend this scrumptious Russian Salad. This easy recipe with quickly prepared ingredients will receive many complements for sure. [65]
Creamy Rice with Asparagus and No-Moo: A gourmets delight: This delicious spring recipe is easy to cook and perfect for a dinner with friends. [64]
Here we present Bigos, a typical national recipe from Poland. Bigos can be cooked in advance, since it gains flavour when reheated. [63]
To save preparation time we recommend precooked lasagne sheets. [62]
This colourful, quick and tasty dish is just the right thing for a joyous celebration. Guaranteed to satisfy hungry children and adults alike. [61]
A vegan fondue is always an experience. Whether together with friends in the warm living room or outside in the snow. Eating a fondue together lifts the spirits. With the vegan fondue specialities from Vegusto, it also tastes good. And it is also very digestible. [60]
A tasty spread, quickly made from No Moo Dip, Classic and No Moo, Piquant goes very well with Vegusto's Vegan Burger, Funghi and No Moo. This meal is ready in no time and tastes super delicious. [46]