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This recipe is inspired by the traditional Zürcher Geschnetzelten. Cooking it in the sauce makes the vegan schnitzel wonderfully tender.
Treat yourself with Vegusto: Recipe No. 50
Preparation
Serve with crispy rösti or pasta and a seasonal green salad.Ingredients for 2 Servings
This lasagne is a quick meal for hungry families prepared with the Deli-Slices, Classic. Simply Scrumptious! [97]
Homemade noodles (spaetzle) without egg made simple: For the spaetzle dough you just need flour, salt and soya milk. Together with Vegusto's No-Moo Sauce and Sandwich Slices this gratin will be a meal to remember. [95]
Vegusto specialities are versatile to be incorporated in many dishes: For this recipe the No-Moo Walnut is used to fill polenta dumplings and then served with the Vegan-Schnitzel, Pepper. [94]
Jalapeños is one of the favourite dishes at the famous Restaurant called Hiltl in Zürich. With the No-Moo, Melty it easily becomes as a delicous vegan dish. [93]
Creative BBQ with Vegusto: These delicious baked potatoes are enjoyed by the whole family. [92]
Ideal for a picnic with friends: Hearty pretzel roll filled with Vegan-Deli Slice, cabbage and radishes. Simply scrumptious! [91]
An irresistible and delicious quiche, perfect for a quick meal. Prepared with No-Moo Sauce, this recipe is even cholesterol free! [90]
Here we show that Vegusto's vegan cheese alternatives are also great for barbecuing. The result is juicy vegan barbecue kebabs served on a bed of green salad. Simply delicious! [89]
Vegan-Burger, Tomato with spring vegetables and crispy pasta shells: A wonderfully light meal for bright spring days! [88]
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