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This recipe is inspired by the traditional Zürcher Geschnetzelten. Cooking it in the sauce makes the vegan schnitzel wonderfully tender.
Treat yourself with Vegusto: Recipe No. 50
Preparation
Serve with crispy rösti or pasta and a seasonal green salad.Ingredients for 2 Servings
A varied menu for a leisurely evening barbecue: corn cuts, cherry tomatoes and avocados from the grill, together with Vegan-Schnitzel, pepper, and caramelised dried tomatoes. [177]
A queen of quiches: Tender green asparagus, leaf spinach, grated potatoes and Sandwich Slices, Passione! A heavenly quartet! [176]
Today recommend spiral puff pastries filled with No-Moo, Pesto along with a delicious salad. [162]
Hearty homemade vegan wild garlic pesto. Freshly collected wild garlic, roasted pine nuts, sunflower oil, salt, nutritional yeast and a little No Moo, blend gently. A little effort that pays off: the homemade wild garlic pesto is simply delicious! Perfect as a small present. [153]
Make your own hearty vegan alternatives to fish sticks? No problem with the vegan fried slices from Vegusto. And unlike the products from the wholesaler, you know what's in it. [144]
These crispy cakes are particularly well-known and popular in Switzerland during carnival time. Here we show you how to make this speciality vegan. [142]
With dried kakis / persimmons, you can create an exceptionally delicious yet simple raw dessert. This recipe requires no gelling agents and no sugar at all! [129]
Vegan choice: Vegusto produces many different vegan bratwurst variations. Here we show how you can make a delicious sauce for your barbecue occasion in no time at all. [119]
For this year's festive table we recommend the popular Porcini Roast from Vegusto. Accompanied by roasted vegetables and a delicious mushroom-mustard sauce it will delight your guests. [112]
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