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Vegusto B2B
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This recipe is inspired by the traditional Zürcher Geschnetzelten. Cooking it in the sauce makes the vegan schnitzel wonderfully tender.
Treat yourself with Vegusto: Recipe No. 50
Preparation
Serve with crispy rösti or pasta and a seasonal green salad.Ingredients for 2 Servings
Quick and uncomplicated cooking! Here we top a vegan schnitzel with grated potatoes and colourful vegetables and gratinate it with the delicious raclette alternative from Vegusto. [237]
Spring invites us to enjoy asparagus. Cheesy tasting no moo and juicy asparagus on a bed of puff pastry. This recipe is uncomplicated, prepared in no time and tastes very, very delicious! [236]
The traditional Italian/Roman recipe "Cacio e Pepe" derives from the ingredients cheese and pepper. It goes well with some wild garlic in spring. A vegan pasta dish that simply tastes good! [235]
Traditionally, a Glarus pie is filled half with almonds and half with prune plum. Through the slits in the puff pastry lid, you can catch a promising glimpse of the filling. [234]
These puff pastry rolls are a perfect, quick and easy finger food. They are filled with fruity prune puree and protein-rich nuts. [233]
Here we cook a colorful Mie noodle pan with lots of vegetables, a spicy homemade marinade and the fine vegan sausage, Asiastyle. A dish that satisfies and fills you up. [232]
Oat grains can be cooked like whole grain rice. Here we show how to prepare a delicious tomato dish with veggie mince and pea protein using this local superfood. [231]
This pumpkin-carrot soup with fruity orange is particularly delicious in the cold season. It is perfect as a starter or a quick, light lunch. [230]
These spicy and cheesy potato cakes from the oven contain as a filling the hearty Vegan Burger, Mexican. A dish that you can also prepare the evening before and bake the next day. [229]
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