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Vegusto B2B
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This recipe is inspired by the traditional Zürcher Geschnetzelten. Cooking it in the sauce makes the vegan schnitzel wonderfully tender.
Treat yourself with Vegusto: Recipe No. 50
Preparation
Serve with crispy rösti or pasta and a seasonal green salad.Ingredients for 2 Servings
A variety-packed pizza is always a good idea. Here, we show you how to make your own quick pizza dough and top it with savoury ingredients and fine vegan cheese. [251]
A simple, hearty meal for the evening. With nutritious rolled oats, roasted sunflower seeds, tasty carrots and fine No-Moo, Mild-Aromatic [250]
Hearty vegan mince, peas, carrots and fluffy mashed potatoes. All layered and baked until golden brown. This classic from the British kitchen simply tastes good to everybody! [249]
Samosas are an Indian specialty popular all over the world. The fine pastries are prepared here with creamy No -Moo and mildly spicy Deli Slice. Ideal for on the go, as an apéritif or as a main course. [247]
Would you like to enjoy chocolate, but without refined sugar? No problem: With this quick smoothie recipe, you can enjoy lots of delicious chocolate flavor, sweetened only with dates. Nature at its best! Ideal as a delicious dessert or as a snack. [246]
Pita bread is very easy to make at home: Either in the frying pan or, as described here, in the oven. [245]
What better than homemade ice cream? Here we present a simple, quick recipe that always succeeds. If you're lucky enough to have an ice cream maker, you'll get fluffy, creamy ice cream. But even without an ice cream maker, this vegan chocolate hazelnut ice cream turns out tip-top. [244]
Perfect creamy and full of flavour: a risotto that melts its way into everyone's hearts. Even the act of stirring the fondue into the rice makes the expectation of the cheesy treat grow steadily. [240]
Not only gourmets appreciate the fruits of the olive tree served on pizzas, in pasta or in a tasty salad. Our body also receives protection and vitality from these little powerhouses. [239]
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