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This recipe is inspired by the traditional Zürcher Geschnetzelten. Cooking it in the sauce makes the vegan schnitzel wonderfully tender.
Treat yourself with Vegusto: Recipe No. 50
Preparation
Serve with crispy rösti or pasta and a seasonal green salad.Ingredients for 2 Servings
Hearty mushrooms stuffed with spicy rice and topped with a vegan pizza cheese! Whether as finger food or a hearty main course, baked in the oven or grilled, they are a real treat to everyone. [280]
Soul food from the oven: a savoury casserole with homemade tomato sauce, tender carrots and spicy vegan mince. All topped with a creamy vegan cheese sauce. Pure feel-good cuisine! [279]
This is Vegusto's favourite smoothie. It's quick to prepare and always tastes delicious. As we almost always have bananas, apples and almond butter in the house, we enjoy it regularly. [278]
Summer rolls are a popular Vietnamese dish. Here we fill them with raw vegetables, salad, peanut sauce, rice noodles and spicy vegan seitan based meat alternatives. Rolled up in rice paper, summer rolls are served cold. [277]
The classic sauce for asparagus is also available here in a super-fast vegan version. The black sulphur salt gives the sauce a delicate egg taste. [276]
Puff pastry rolls filled with spinach and vegan Ziger spread. A juicy, snack complemented by a deliciously fresh seasonal salad to delight the heart and palate! [272]
Delicious vegan wild garlic butter for grilling and refining, goes perfectly with potatoes and can be prepared in just 5-10 minutes. [271]
Obatzter, also known as Obatzda or Obazda (dialect for ‘crushed, pressed’), is a spicy, creamy cheese dip that is often enjoyed with pretzels in southern Germany. Incidentally, the name Obazda comes from the Bavarian word ‘obatzn’, which means to crush or mix. [269]
Healthy salad in stock! In Korea, Kimchi is part of every meal, just like rice and soup. The lactic acid vegetables have an energizing taste and are simply great for your body. [266]
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