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Vegusto B2B
Vegan recipes that work!
Cooking is wonderful!
Here you’ll find monthly inspiration for tasty, quick, and creative plant-based meals. With our recipes, it’s important to us that they’re simple and foolproof. That’s why we cook, bake, or fry each recipe several times.
We’re always thrilled to receive vegan recipes from our customers. Just send us an email.
Warm regards from Thurgau Katharina + Andreas Läuffer
Rice wraps (summer rolls) is a Vietnamese speciality which can be easily combined with Vegusto. Everybody at the table can wrap his/her own Vegusto favourite and enjoy a light meal. As the name suggests a taste of summer is guaranteed. [100]
A vegan version of the conventional aspic can easily be prepared with agar. Together with colourful seasonal vegetables and Vegan-Maxi-Sausage Deluxe it is absolutely delicious. [99]
This lasagne is a quick meal for hungry families prepared with the Deli-Slices, Classic. Simply Scrumptious! [97]
Homemade noodles (spaetzle) without egg made simple: For the spaetzle dough you just need flour, salt and soya milk. Together with Vegusto's No-Moo Sauce and Sandwich Slices this gratin will be a meal to remember. [95]
Vegusto specialities are versatile to be incorporated in many dishes: For this recipe the No-Moo Walnut is used to fill polenta dumplings and then served with the Vegan-Schnitzel, Pepper. [94]
Jalapeños is one of the favourite dishes at the famous Restaurant called Hiltl in Zürich. With the No-Moo, Melty it easily becomes as a delicous vegan dish. [93]
Creative BBQ with Vegusto: These delicious baked potatoes are enjoyed by the whole family. [92]
Ideal for a picnic with friends: Hearty pretzel roll filled with Vegan-Deli Slice, cabbage and radishes. Simply scrumptious! [91]
An irresistible and delicious quiche, perfect for a quick meal. Prepared with No-Moo Sauce, this recipe is even cholesterol free! [90]
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