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Vegusto B2B
Vegan recipes that work!
Cooking is wonderful!
Here you’ll find monthly inspiration for tasty, quick, and creative plant-based meals. With our recipes, it’s important to us that they’re simple and foolproof. That’s why we cook, bake, or fry each recipe several times.
We’re always thrilled to receive vegan recipes from our customers. Just send us an email.
Warm regards from Thurgau Katharina + Andreas Läuffer
Vegan choice: Vegusto produces many different vegan bratwurst variations. Here we show how you can make a delicious sauce for your barbecue occasion in no time at all. [119]
For this year's festive table we recommend the popular Porcini Roast from Vegusto. Accompanied by roasted vegetables and a delicious mushroom-mustard sauce it will delight your guests. [112]
A hearty classic! This recipe is mild to medium hot and thus suitable for all ages. Ideally, the chilli con Vegusto is prepared the day before. [111]
In the fall you can buy fresh pumpkins everywhere. Therefore why not, with the superb Vegusto specialities, serve up a hearty, aromatic pumpkin goulash? [106]
This curry is prepared in no time at all and tastes wonderfully spicy and fruity. The right thing for a cosy get-together. [105]
Appealing, refreshing and easy: The apple and leek salad is a classic and together with the Vegan-steak and the No-Moo Melty it turns into a summer delight. [104]
As a side dish for the Vegusto meat alternatives, we recommend crispy No-Moo grilled bread, and gilled tomatoes stuffed with mushrooms and No-Moo. A summer hit, you gotta try. [103]
Big Conchiglioni (pasta shells) filled with No-Muh Melty, fresh herbs and spinach or nettles will turn an ordinary meal into a feast. [102]
Enjoy the Vegusto-Schnitzel in a crispy almond crust complementing the mild curry flavour of the potato mash: A quick recipe for the gourmet kitchen! [101]
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