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Vegusto B2B
Vegan recipes that work!
Cooking is one of the most enjoyable things in the world.
With our quick and easy vegan recipes, we at Vegusto provide ideas for tasty, quick and creative plant-based cooking every month. Our vegan recipe collection now includes more than 200 purely plant-based recipes. Whether traditional home cooking, veganized classics or sophisticated little delicacies, there is something for everyone here.
With our recipes, it is particularly important that they are simple and sure to succeed. That's why we cook, bake or fry each recipe several times. And before we publish it, we always taste it extensively.
Best regards from Lake Constance
Katharina + Andreas Läuffer
PS: We are also very happy to receive your vegan recipes. Simply e-mail us with the recipe and at least one photo. And of course there is always a small gift for the creative cook as a thank-you.
In the fall you can buy fresh pumpkins everywhere. Therefore why not, with the superb Vegusto specialities, serve up a hearty, aromatic pumpkin goulash? [106]
This curry is prepared in no time at all and tastes wonderfully spicy and fruity. The right thing for a cosy get-together. [105]
Appealing, refreshing and easy: The apple and leek salad is a classic and together with the Vegan-steak and the No-Moo Melty it turns into a summer delight. [104]
As a side dish for the Vegusto meat alternatives, we recommend crispy No-Moo grilled bread, and gilled tomatoes stuffed with mushrooms and No-Moo. A summer hit, you gotta try. [103]
Big Conchiglioni (pasta shells) filled with No-Muh Melty, fresh herbs and spinach or nettles will turn an ordinary meal into a feast. [102]
Enjoy the Vegusto-Schnitzel in a crispy almond crust complementing the mild curry flavour of the potato mash: A quick recipe for the gourmet kitchen! [101]
Rice wraps (summer rolls) is a Vietnamese speciality which can be easily combined with Vegusto. Everybody at the table can wrap his/her own Vegusto favourite and enjoy a light meal. As the name suggests a taste of summer is guaranteed. [100]
A vegan version of the conventional aspic can easily be prepared with agar. Together with colourful seasonal vegetables and Vegan-Maxi-Sausage Deluxe it is absolutely delicious. [99]
This lasagne is a quick meal for hungry families prepared with the Deli-Slices, Classic. Simply Scrumptious! [97]
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