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Vegusto B2B
Vegan recipes that work!
Cooking is wonderful!
Here you’ll find monthly inspiration for tasty, quick, and creative plant-based meals. With our recipes, it’s important to us that they’re simple and foolproof. That’s why we cook, bake, or fry each recipe several times.
We’re always thrilled to receive vegan recipes from our customers. Just send us an email.
Warm regards from Thurgau Katharina + Andreas Läuffer
This quiche combines white and green asparagus with creamy No-Moo, Raclette and the delicious vegan Vegusto roast, porcini mushroom. A meal for young and old, which can be enjoyed straight from the oven or cold at a picnic. [188]
These croquettes are not fried, but baked in the oven with only a few ingredients. Both young and old can get stuck in with the preparation. This way, everyone's personal favourite filling is guaranteed! [187]
The pie is an English invention, which has enjoyed worldwide popularity for a long time. This mini pie recipe features a surprise filling of fruity tomato and apple chutney and hearty sausage meat made from carrots and vegan-sausage. [186]
These vegan meatballs are ideal as finger food. They are slightly crispy on the outside, and wonderfully juicy and tasty on the inside. Ideal for dipping in a tomato sauce. [185]
Rarebit is a Swiss classic. The purely vegan variation of it is easy to prepare, requires little work, and simply tastes delicious! [184]
A delicious gratin is baked from No-Moo, Raclette, vegan mince, pasta, broccoli, and leek. An everyday recipe that makes us all full and happy. [183]
The idea for this tasty drink originally comes from Egypt. There it is prepared from carob, water, and sugar and served cool as a refreshing drink. [182]
This Gugelhupf reveals its secret when it is cut: It is refined with fine sun-dried Ticino persimmons. Seductive in fragrance and deliciously sweet in taste. [181]
Plums and blueberries are united in a juicy flat cake. This late summer recipe brings back memories from childhood: The fresh scent of a fruit flat cake from mother’s kitchen: Mmmh! [180]
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