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Vegusto B2B
Vegan recipes that work!
Cooking is one of the most enjoyable things in the world.
With our quick and easy vegan recipes, we at Vegusto provide ideas for tasty, quick and creative plant-based cooking every month. Our vegan recipe collection now includes more than 200 purely plant-based recipes. Whether traditional home cooking, veganized classics or sophisticated little delicacies, there is something for everyone here.
With our recipes, it is particularly important that they are simple and sure to succeed. That's why we cook, bake or fry each recipe several times. And before we publish it, we always taste it extensively.
Best regards from Lake Constance
Katharina + Andreas Läuffer
PS: We are also very happy to receive your vegan recipes. Simply e-mail us with the recipe and at least one photo. And of course there is always a small gift for the creative cook as a thank-you.
These vegan meatballs are ideal as finger food. They are slightly crispy on the outside, and wonderfully juicy and tasty on the inside. Ideal for dipping in a tomato sauce. [185]
Rarebit is a Swiss classic. The purely vegan variation of it is easy to prepare, requires little work, and simply tastes delicious! [184]
A delicious gratin is baked from No-Moo, Raclette, vegan mince, pasta, broccoli, and leek. An everyday recipe that makes us all full and happy. [183]
The idea for this tasty drink originally comes from Egypt. There it is prepared from carob, water, and sugar and served cool as a refreshing drink. [182]
This Gugelhupf reveals its secret when it is cut: It is refined with fine sun-dried Ticino persimmons. Seductive in fragrance and deliciously sweet in taste. [181]
Plums and blueberries are united in a juicy flat cake. This late summer recipe brings back memories from childhood: The fresh scent of a fruit flat cake from mother’s kitchen: Mmmh! [180]
Gluten-free, rich and tasty. Delicious layers of sushi rice, a gluten-free burger, fresh salad, creamy dips and avocado cream. [179]
Tarte flambée (Flammkuchen) is a specialty from neighbouring Alsace. This recipe is perfect for picnics, for canapé receptions, or for on the go. A hearty treat with No-Moo, beetroot, apples and fresh herbs and some fresh salad. [178]
A varied menu for a leisurely evening barbecue: corn cuts, cherry tomatoes and avocados from the grill, together with Vegan-Schnitzel, pepper, and caramelised dried tomatoes. [177]
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