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Vegusto B2B
Vegan recipes that work!
Cooking is wonderful!
Here you’ll find monthly inspiration for tasty, quick, and creative plant-based meals. With our recipes, it’s important to us that they’re simple and foolproof. That’s why we cook, bake, or fry each recipe several times.
We’re always thrilled to receive vegan recipes from our customers. Just send us an email.
Warm regards from Thurgau Katharina + Andreas Läuffer
Fast to make and deliciously chocolaty. A favourite recipe for a relaxed brunch and a hit at every party! [209]
Quick to make and wonderfully hearty. A favourite recipe for a classy dinner and a hit at every party! [208]
An indulgence that isn't just for wintertime! The No-Moo Raclette and strained tomatoes lend this fondue a cheesy, fruity flavour, making it the perfect companion for a sociable winter or summer evening. [207]
Refined marinated No-Moo vegan cheese cubes give every colourful salad a pleasantly spicy note. Plus! Vegusto meat alternatives can be grilled perfectly with this marinade. [206]
Blancmange is a white dessert from Sicily. The sweet pudding consists mainly of almonds. Refined with lemon, vanilla and cinnamon. Served on a warm caramel sauce, the pudding begins to temptingly melt. [205]
When this delicacy is roasting in the oven, a wonderful aroma fills your whole kitchen and whets your appetite! The delicious cauliflower bites are perfect as a finger food for dipping or as a side dish. [204]
This Spanish classic is simply delicious and equally quick to prepare. Chop the vegetables, cook them together with rice and serve with wonderful Vegusto patties. [203]
A great experience for the taste buds! This is a hearty bake with potatoes, carrots, sauerkraut and a mouth-watering vegan bratwurst. These delicacies are topped with a golden crust of tasty No Moo. [202]
For all pasta lovers: The vegan version of the famous Alfredo sauce is quick and easy to prepare and always tastes good! [201]