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Vegusto B2B
Vegan recipes that work!
Cooking is one of the most enjoyable things in the world.
With our quick and easy vegan recipes, we at Vegusto provide ideas for tasty, quick and creative plant-based cooking every month. Our vegan recipe collection now includes more than 200 purely plant-based recipes. Whether traditional home cooking, veganized classics or sophisticated little delicacies, there is something for everyone here.
With our recipes, it is particularly important that they are simple and sure to succeed. That's why we cook, bake or fry each recipe several times. And before we publish it, we always taste it extensively.
Best regards from Lake Constance
Katharina + Andreas Läuffer
PS: We are also very happy to receive your vegan recipes. Simply e-mail us with the recipe and at least one photo. And of course there is always a small gift for the creative cook as a thank-you.
Vegusto's vegan raclette alternative provides extra flavour and creaminess for this traditional winter dish. Time to enjoy! [216]
Kakis have a high content of beta-carotene, from which our body can produce vitamin A. This is clearly visible in the orange colour of the flesh. Furthermore, they contain vitamins B1 and B2 as well as potassium, magnesium and phosphorus. In other words, the ideal drink for a good start to the morning! [215]
Looks great and tastes great as well: Delicious oven squash stuffed with spaghetti and a protein-rich tomato sauce with chopped peas. Pure spaghetti pleasure! [214]
Tender vegetables from the oven, delicious mushrooms and an extraordinary coating of paprika chips accompany the Vegan-roast, Festive. A feast that tastes good and is also quick to prepare. [213]
Whether party or dinner: surprise your festive table with a hearty Vegusto salad combined with vitamin-rich vegetables and fresh herbs. That tastes good! [212]
This iconic Swiss dish is also popular abroad. The vegan variety with Vegusto's Veggie Mince is succulent and tastes like it has come from granny’s kitchen! [210]
Fast to make and deliciously chocolaty. A favourite recipe for a relaxed brunch and a hit at every party! [209]
Quick to make and wonderfully hearty. A favourite recipe for a classy dinner and a hit at every party! [208]
An indulgence that isn't just for wintertime! The No-Moo Raclette and strained tomatoes lend this fondue a cheesy, fruity flavour, making it the perfect companion for a sociable winter or summer evening. [207]
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