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Vegan recipes that work!

Vegan recipes: just enjoy!

Cooking is wonderful!

Here you’ll find monthly inspiration for tasty, quick, and creative plant-based meals. With our recipes, it’s important to us that they’re simple and foolproof. That’s why we cook, bake, or fry each recipe several times.

We’re always thrilled to receive vegan recipes from our customers. Just send us an email.

Warm regards from Thurgau Katharina + Andreas Läuffer

Discover our recipes

Vegan pizza pockets

Vegan pizza pockets

A quick recipe for savoury filled pastries that can be baked with either shop-bought or homemade pizza dough. Suitable as finger food or as a main course accompanied by a fresh salad. [219]

Riz Casimir with Vegan-Schnitzel, Plain

Riz Casimir with Vegan-Schnitzel, Plain

This Swiss classic is a sure value for a delicious dinner. This popular rice dish brings variety and a little holiday cheer to your table. [218]

Wonder bread without gluten made with mango, dates and nuts

Wonder bread without gluten made with mango, dates and nuts

Without yeast, flour or baking powder: Baking can be so easy and enjoyable! Stay fit throughout the day with the fruity, juicy Vegusto wonder bread! [217]

Creamy leek soup with Veggie Mince and No-Moo Vegan Raclette

Creamy leek soup with Veggie Mince and No-Moo Vegan Raclette

Vegusto's vegan raclette alternative provides extra flavour and creaminess for this traditional winter dish. Time to enjoy! [216]

Kaki Soomthie with dried Kakis

Kaki Soomthie with dried Kakis

Kakis have a high content of beta-carotene, from which our body can produce vitamin A. This is clearly visible in the orange colour of the flesh. Furthermore, they contain vitamins B1 and B2 as well as potassium, magnesium and phosphorus. In other words, the ideal drink for a good start to the morning! [215]

Spaghetti oven squash with tomato sugo and pea protein mince

Spaghetti oven squash with tomato sugo and pea protein mince

Looks great and tastes great as well: Delicious oven squash stuffed with spaghetti and a protein-rich tomato sauce with chopped peas. Pure spaghetti pleasure! [214]

Crispy chip coat for the Vegan-roast, Festive

Crispy chip coat for the Vegan-roast, Festive

Tender vegetables from the oven, delicious mushrooms and an extraordinary coating of paprika chips accompany the Vegan-roast, Festive. A feast that tastes good and is also quick to prepare. [213]

Hearty salad with Sandwich Slices, Lyon-style

Hearty salad with Sandwich Slices, Lyon-style

Whether party or dinner: surprise your festive table with a hearty Vegusto salad combined with vitamin-rich vegetables and fresh herbs. That tastes good! [212]

Golden elbow macaroni with apple sauce and veggie mince

Golden elbow macaroni with apple sauce and veggie mince

This iconic Swiss dish is also popular abroad. The vegan variety with Vegusto's Veggie Mince is succulent and tastes like it has come from granny’s kitchen! [210]