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Vegusto B2B
Vegan recipes that work!
Cooking is wonderful!
Here you’ll find monthly inspiration for tasty, quick, and creative plant-based meals. With our recipes, it’s important to us that they’re simple and foolproof. That’s why we cook, bake, or fry each recipe several times.
We’re always thrilled to receive vegan recipes from our customers. Just send us an email.
Warm regards from Thurgau Katharina + Andreas Läuffer
This pumpkin-carrot soup with fruity orange is particularly delicious in the cold season. It is perfect as a starter or a quick, light lunch. [230]
These spicy and cheesy potato cakes from the oven contain as a filling the hearty Vegan Burger, Mexican. A dish that you can also prepare the evening before and bake the next day. [229]
A vegan scrambled egg can easily be prepared with tofu and a little kala namka. The egg-scented salt fits perfectly here. [228]
With the gluten flour from Vegusto, you can make homemade savoury seitan treats in no time. The result tastes great, is cheap and can be used in any way you like. [227]
The classic food with cult status goes vegan: Currywurst like from the snack bar, but with a homemade tomato sauce! Juicy and delicious! [226]
This light and delicious recipe is ideal for hot summer days. A fresh salad with plenty of protein and a lot of great taste. [225]
A warm potato salad always fits. This traditional mix of potatoes, vinegar, mustard and herbs is refined here with No Moo, Dip and No Moo, Mild-Aromatic. [224]
Unlike all other pizzas, the Calzone is folded after filling to create a half moon. A recipe that makes everyone happy and well satisfied. [223]
Finely grated potatoes combine with the hearty peppery-spicy taste, Maxi sausage, Pikant. A real treat. [222]
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