Vegan recipes that work!

Vegan recipes: just enjoy!

Cooking is wonderful!

Here you’ll find monthly inspiration for tasty, quick, and creative plant-based meals. With our recipes, it’s important to us that they’re simple and foolproof. That’s why we cook, bake, or fry each recipe several times.

We’re always thrilled to receive vegan recipes from our customers. Just send us an email.

Warm regards from Thurgau Katharina + Andreas Läuffer

Discover our recipes

Vegan Fondue Risotto with vegan schnitzel

Vegan Fondue Risotto with vegan schnitzel

Perfect creamy and full of flavour: a risotto that melts its way into everyone's hearts. Even the act of stirring the fondue into the rice makes the expectation of the cheesy treat grow steadily. [240]

Gourmet salad with olives and vegan cheese alternative

Gourmet salad with olives and vegan cheese alternative

Not only gourmets appreciate the fruits of the olive tree served on pizzas, in pasta or in a tasty salad. Our body also receives protection and vitality from these little powerhouses. [239]

Gratinated rösti on vegan schnitzel

Gratinated rösti on vegan schnitzel

Quick and uncomplicated cooking! Here we top a vegan schnitzel with grated potatoes and colourful vegetables and gratinate it with the delicious raclette alternative from Vegusto. [237]

Green asparagus on puff pastry with vegan cheese filling

Green asparagus on puff pastry with vegan cheese filling

Spring invites us to enjoy asparagus. Cheesy tasting no moo and juicy asparagus on a bed of puff pastry. This recipe is uncomplicated, prepared in no time and tastes very, very delicious! [236]

Pasta Cacio e Pepe with vegan cheese sauce and wild garlic

Pasta Cacio e Pepe with vegan cheese sauce and wild garlic

The traditional Italian/Roman recipe "Cacio e Pepe" derives from the ingredients cheese and pepper. It goes well with some wild garlic in spring. A vegan pasta dish that simply tastes good! [235]

Glarus pie with prune plum and almond filling

Glarus pie with prune plum and almond filling

Traditionally, a Glarus pie is filled half with almonds and half with prune plum. Through the slits in the puff pastry lid, you can catch a promising glimpse of the filling. [234]

Puff pastry rolls filled with pruns puree

Puff pastry rolls filled with pruns puree

These puff pastry rolls are a perfect, quick and easy finger food. They are filled with fruity prune puree and protein-rich nuts. [233]

Asian pan with Mie noodles and vegan sausage

Asian pan with Mie noodles and vegan sausage

Here we cook a colorful Mie noodle pan with lots of vegetables, a spicy homemade marinade and the fine vegan sausage, Asiastyle. A dish that satisfies and fills you up. [232]

Tomato whole grain oats with veggie mince.

Tomato whole grain oats with veggie mince.

Oat grains can be cooked like whole grain rice. Here we show how to prepare a delicious tomato dish with veggie mince and pea protein using this local superfood. [231]