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Vegusto B2B
Vegan recipes that work!
Cooking is one of the most enjoyable things in the world.
With our quick and easy vegan recipes, we at Vegusto provide ideas for tasty, quick and creative plant-based cooking every month. Our vegan recipe collection now includes more than 200 purely plant-based recipes. Whether traditional home cooking, veganized classics or sophisticated little delicacies, there is something for everyone here.
With our recipes, it is particularly important that they are simple and sure to succeed. That's why we cook, bake or fry each recipe several times. And before we publish it, we always taste it extensively.
Best regards from Lake Constance
Katharina + Andreas Läuffer
PS: We are also very happy to receive your vegan recipes. Simply e-mail us with the recipe and at least one photo. And of course there is always a small gift for the creative cook as a thank-you.
This casserole with fine roast porcini mushrooms, potatoes, onions and vegan raclette is a treat for the whole family! The casserole can be prepared well in advance and put in the oven in good time before the guests arrive. [259]
Fondue is simply a must during the cold season in Switzerland. It is an easy-to-prepare dining experience that quickly and easily puts everyone in a good mood. Here we refine our classic No Moo, vegan fondue with aromatic morels. [258]
This vegan sausage pancake will win over young and old alike. Hearty, vegan sausage pieces with vegetables, herbs and vegan cheese sauce make this omelette a versatile flavour experience. Mmmm, enjoy now! [257]
Buckwheat is rich in protein, fibre, B vitamins and minerals. The fermentation process used to make this bread makes it easier to absorb nutrients. This makes the proteins easier to digest and the swollen fibre in the bread stimulates intestinal activity. [256]
An exquisite concert of flavours for a mild summer evening: The fruits tune the strings, the No Moo bundles his notes and the peas giggle in the front row. Now the maestro taps his baton. It becomes quiet. The pleasure begins! [255]
Did you know: Vegusto's vegan cheese blocks can be grilled like halloumi cheese? Here we serve Vegusto halloumi with a fine salad of lentils, kidney beans and peppers. [254]
We got lucky! Our photographer just managed to take a photo of this schnitzel sandwich before he ate it himself! [253]
We fill these creamy yet crispy small pasties with a béchamel sauce, sliced vegan schnitzel, Nature and topped with No Muh, Pizza Sauce. [252]
A variety-packed pizza is always a good idea. Here, we show you how to make your own quick pizza dough and top it with savoury ingredients and fine vegan cheese. [251]
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