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Vegusto B2B
Vegan recipes that work!
Cooking is one of the most enjoyable things in the world.
With our quick and easy vegan recipes, we at Vegusto provide ideas for tasty, quick and creative plant-based cooking every month. Our vegan recipe collection now includes more than 200 purely plant-based recipes. Whether traditional home cooking, veganized classics or sophisticated little delicacies, there is something for everyone here.
With our recipes, it is particularly important that they are simple and sure to succeed. That's why we cook, bake or fry each recipe several times. And before we publish it, we always taste it extensively.
Best regards from Lake Constance
Katharina + Andreas Läuffer
PS: We are also very happy to receive your vegan recipes. Simply e-mail us with the recipe and at least one photo. And of course there is always a small gift for the creative cook as a thank-you.
Soul food from the oven: a savoury casserole with homemade tomato sauce, tender carrots and spicy vegan mince. All topped with a creamy vegan cheese sauce. Pure feel-good cuisine! [279]
This is Vegusto's favourite smoothie. It's quick to prepare and always tastes delicious. As we almost always have bananas, apples and almond butter in the house, we enjoy it regularly. [278]
Summer rolls are a popular Vietnamese dish. Here we fill them with raw vegetables, salad, peanut sauce, rice noodles and spicy vegan seitan based meat alternatives. Rolled up in rice paper, summer rolls are served cold. [277]
The classic sauce for asparagus is also available here in a super-fast vegan version. The black sulphur salt gives the sauce a delicate egg taste. [276]
Puff pastry rolls filled with spinach and vegan Ziger spread. A juicy, snack complemented by a deliciously fresh seasonal salad to delight the heart and palate! [272]
Delicious vegan wild garlic butter for grilling and refining, goes perfectly with potatoes and can be prepared in just 5-10 minutes. [271]
Obatzter, also known as Obatzda or Obazda (dialect for ‘crushed, pressed’), is a spicy, creamy cheese dip that is often enjoyed with pretzels in southern Germany. Incidentally, the name Obazda comes from the Bavarian word ‘obatzn’, which means to crush or mix. [269]
Healthy salad in stock! In Korea, Kimchi is part of every meal, just like rice and soup. The lactic acid vegetables have an energizing taste and are simply great for your body. [266]
Bring the summer into winter. Here, we show you how to quickly make your own healthy fruit balls. [260]
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