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Vegusto B2B
Vegan recipes that work!
Cooking is wonderful!
Here you’ll find monthly inspiration for tasty, quick, and creative plant-based meals. With our recipes, it’s important to us that they’re simple and foolproof. That’s why we cook, bake, or fry each recipe several times.
We’re always thrilled to receive vegan recipes from our customers. Just send us an email.
Warm regards from Thurgau Katharina + Andreas Läuffer
This recipe is perfect for children and adults alike. It is mildly spiced, colourful and really tasty. This vegan Bolognese with cauliflower, vegan mince and sun-ripened tomatoes is a real feel-good classic. [282]
Start the cold season off right with sauerkraut and delicious Vegusto products! These tasty patties contain only four ingredients and keep you feeling full for a long time thanks to their high protein and valuable fibre content. [281]
Hearty mushrooms stuffed with spicy rice and topped with a vegan pizza cheese! Whether as finger food or a hearty main course, baked in the oven or grilled, they are a real treat to everyone. [280]
Soul food from the oven: a savoury casserole with homemade tomato sauce, tender carrots and spicy vegan mince. All topped with a creamy vegan cheese sauce. Pure feel-good cuisine! [279]
This is Vegusto's favourite smoothie. It's quick to prepare and always tastes delicious. As we almost always have bananas, apples and almond butter in the house, we enjoy it regularly. [278]
Summer rolls are a popular Vietnamese dish. Here we fill them with raw vegetables, salad, peanut sauce, rice noodles and spicy vegan seitan based meat alternatives. Rolled up in rice paper, summer rolls are served cold. [277]
The classic sauce for asparagus is also available here in a super-fast vegan version. The black sulphur salt gives the sauce a delicate egg taste. [276]
Puff pastry rolls filled with spinach and vegan Ziger spread. A juicy, snack complemented by a deliciously fresh seasonal salad to delight the heart and palate! [272]
Delicious vegan wild garlic butter for grilling and refining, goes perfectly with potatoes and can be prepared in just 5-10 minutes. [271]
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