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Vegusto B2B
Vegan recipes that work!
Cooking is wonderful!
Here you’ll find monthly inspiration for tasty, quick, and creative plant-based meals. With our recipes, it’s important to us that they’re simple and foolproof. That’s why we cook, bake, or fry each recipe several times.
We’re always thrilled to receive vegan recipes from our customers. Just send us an email.
Warm regards from Thurgau Katharina + Andreas Läuffer
A ginger shot with orange and black pepper boosts the immune system, stimulates the metabolism and gives you a burst of freshness. Instead of buying one, why not make your own? [295]
This homemade ruby-red hibiscus iced tea offers a full flavour with minimal calories. Instead of sugar, we recommend xylitol – a natural, tooth-friendly alternative to sugar. [294]
Quick to prepare, versatile to enjoy: these savoury, cheesy tortilla muffins are perfect as a light, plant-based lunch or as a delicious, flavourful snack. This is vegan finger food at its very best. [293]
This traditional Swiss recipe is perfect for the National Day on 1 August. Simply choose your favourite Vegusto sausage to go with it. We recommend the mild Bianca (Weisswurst-style), the popular Knacker (Cervelat-style) or the hearty, spicy Max. Enjoy! [292]
Absolutely delicious! Vegan cheese alternatives and baked apples make for a wonderful combination of sweet and savoury. For the filling, we use the melt-in-the-mouth No Muh, pizza sauce and No Muh, Classic. This mixture has a flavour reminiscent of Camembert and goes perfectly with the fruity aroma of the still-warm apples. [291]
Fresh salad and nutrient-rich quinoa meet Vegusto’s protein-packed vegan schnitzel. This harmonious dish is perfectly complemented by a creamy homemade dressing. [289]
Just a few ingredients can add a whole lot of flavour to your bread! Why not try this creamy mix of cashew nuts, yeast flakes, plant-based yoghurt and fresh wild garlic for yourself? This plant-based spread also goes wonderfully with potatoes or pasta dishes. A homemade treat! [288]
For anyone with a sweet tooth! Take dates, cocoa powder, cashew nuts and a pinch of salt, mix everything together, shape into bars or balls, and your sweet snack is ready to enjoy! [285]
An aubergine stuffed with smoked cold cuts, melted cheese alternative and topped with a vegan raclette cream; absolutely delicious! [284]
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