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Vegusto B2B
Vegan recipes that work!
Cooking is one of the most enjoyable things in the world.
With our quick and easy vegan recipes, we at Vegusto provide ideas for tasty, quick and creative plant-based cooking every month. Our vegan recipe collection now includes more than 200 purely plant-based recipes. Whether traditional home cooking, veganized classics or sophisticated little delicacies, there is something for everyone here.
With our recipes, it is particularly important that they are simple and sure to succeed. That's why we cook, bake or fry each recipe several times. And before we publish it, we always taste it extensively.
Best regards from Lake Constance
Katharina + Andreas Läuffer
PS: We are also very happy to receive your vegan recipes. Simply e-mail us with the recipe and at least one photo. And of course there is always a small gift for the creative cook as a thank-you.
Just look at this vegan beauty! Layers upon layers of lasagna sheets, bechamel sauce, spinach, pesto and plant-based cheese! Our mouths are still watering. If you haven't tried a pesto lasagna before, let us warn you, it's crazy addicitive. I mean who doesn't love pesto? Recipe developed and photographed by #vegansofzuri. [197]
Everyone loves pasta! Here, we present a sophisticated pasta sauce with a spicy piquancy, roasted nuts and nutrient-rich broccoli. [196]
With this festive starter we immerse ourselves in southern delights: sweet nectarines, with melt-in-the-mouth No-Moo, Black Pepper accompanied by almonds, rocket and basil. [195]
A simple recipe for using up ripe bananas. Together with dried fruit, you will have a delicious banana bread in no time, which is also a great source of energy! [193]
On the lookout for a delicious side dish for your barbecue? Today we have stuffed mushrooms from the grill or from the oven with a heavenly cream filling for you! [192]
Tasty and fast doesn't have to be a contradiction: grate potatoes and carrots and pre-bake them. Top the result with tasty Vegusto sandwich slices and gratinate with spicy No-Moo vegan Raclette. That's it, you're done! A time-saving yet classy menu. [189]
This quiche combines white and green asparagus with creamy No-Moo, Raclette and the delicious vegan Vegusto roast, porcini mushroom. A meal for young and old, which can be enjoyed straight from the oven or cold at a picnic. [188]
These croquettes are not fried, but baked in the oven with only a few ingredients. Both young and old can get stuck in with the preparation. This way, everyone's personal favourite filling is guaranteed! [187]
The pie is an English invention, which has enjoyed worldwide popularity for a long time. This mini pie recipe features a surprise filling of fruity tomato and apple chutney and hearty sausage meat made from carrots and vegan-sausage. [186]
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