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Vegusto B2B
Vegan recipes that work!
Cooking is wonderful!
Here you’ll find monthly inspiration for tasty, quick, and creative plant-based meals. With our recipes, it’s important to us that they’re simple and foolproof. That’s why we cook, bake, or fry each recipe several times.
We’re always thrilled to receive vegan recipes from our customers. Just send us an email.
Warm regards from Thurgau Katharina + Andreas Läuffer
Small spicy tarts that are really enjoyable! Hearty, creamy and with lots of delicious vegetables. [200]
This vegan lemon cake is sinfully delicious and quick and easy to prepare. [199]
This vegan lemon cake is sinfully delicious and quick and easy to prepare. [198]
Just look at this vegan beauty! Layers upon layers of lasagna sheets, bechamel sauce, spinach, pesto and plant-based cheese! Our mouths are still watering. If you haven't tried a pesto lasagna before, let us warn you, it's crazy addicitive. I mean who doesn't love pesto? Recipe developed and photographed by #vegansofzuri. [197]
Everyone loves pasta! Here, we present a sophisticated pasta sauce with a spicy piquancy, roasted nuts and nutrient-rich broccoli. [196]
With this festive starter we immerse ourselves in southern delights: sweet nectarines, with melt-in-the-mouth No-Moo, Black Pepper accompanied by almonds, rocket and basil. [195]
A simple recipe for using up ripe bananas. Together with dried fruit, you will have a delicious banana bread in no time, which is also a great source of energy! [193]
On the lookout for a delicious side dish for your barbecue? Today we have stuffed mushrooms from the grill or from the oven with a heavenly cream filling for you! [192]
Tasty and fast doesn't have to be a contradiction: grate potatoes and carrots and pre-bake them. Top the result with tasty Vegusto sandwich slices and gratinate with spicy No-Moo vegan Raclette. That's it, you're done! A time-saving yet classy menu. [189]
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