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Vegusto B2B
Vegan recipes that work!
Cooking is one of the most enjoyable things in the world.
With our quick and easy vegan recipes, we at Vegusto provide ideas for tasty, quick and creative plant-based cooking every month. Our vegan recipe collection now includes more than 200 purely plant-based recipes. Whether traditional home cooking, veganized classics or sophisticated little delicacies, there is something for everyone here.
With our recipes, it is particularly important that they are simple and sure to succeed. That's why we cook, bake or fry each recipe several times. And before we publish it, we always taste it extensively.
Best regards from Lake Constance
Katharina + Andreas Läuffer
PS: We are also very happy to receive your vegan recipes. Simply e-mail us with the recipe and at least one photo. And of course there is always a small gift for the creative cook as a thank-you.
A queen of quiches: Tender green asparagus, leaf spinach, grated potatoes and Sandwich Slices, Passione! A heavenly quartet! [176]
Today recommend spiral puff pastries filled with No-Moo, Pesto along with a delicious salad. [162]
Hearty homemade vegan wild garlic pesto. Freshly collected wild garlic, roasted pine nuts, sunflower oil, salt, nutritional yeast and a little No Moo, blend gently. A little effort that pays off: the homemade wild garlic pesto is simply delicious! Perfect as a small present. [153]
Make your own hearty vegan alternatives to fish sticks? No problem with the vegan fried slices from Vegusto. And unlike the products from the wholesaler, you know what's in it. [144]
These crispy cakes are particularly well-known and popular in Switzerland during carnival time. Here we show you how to make this speciality vegan. [142]
With dried kakis / persimmons, you can create an exceptionally delicious yet simple raw dessert. This recipe requires no gelling agents and no sugar at all! [129]
Vegan choice: Vegusto produces many different vegan bratwurst variations. Here we show how you can make a delicious sauce for your barbecue occasion in no time at all. [119]
For this year's festive table we recommend the popular Porcini Roast from Vegusto. Accompanied by roasted vegetables and a delicious mushroom-mustard sauce it will delight your guests. [112]
A hearty classic! This recipe is mild to medium hot and thus suitable for all ages. Ideally, the chilli con Vegusto is prepared the day before. [111]
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