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Vegusto B2B
Vegan recipes that work!
Cooking is wonderful!
Here you’ll find monthly inspiration for tasty, quick, and creative plant-based meals. With our recipes, it’s important to us that they’re simple and foolproof. That’s why we cook, bake, or fry each recipe several times.
We’re always thrilled to receive vegan recipes from our customers. Just send us an email.
Warm regards from Thurgau Katharina + Andreas Läuffer
Gluten-free, rich and tasty. Delicious layers of sushi rice, a gluten-free burger, fresh salad, creamy dips and avocado cream. [179]
Tarte flambée (Flammkuchen) is a specialty from neighbouring Alsace. This recipe is perfect for picnics, for canapé receptions, or for on the go. A hearty treat with No-Moo, beetroot, apples and fresh herbs and some fresh salad. [178]
A varied menu for a leisurely evening barbecue: corn cuts, cherry tomatoes and avocados from the grill, together with Vegan-Schnitzel, pepper, and caramelised dried tomatoes. [177]
A queen of quiches: Tender green asparagus, leaf spinach, grated potatoes and Sandwich Slices, Passione! A heavenly quartet! [176]
Today recommend spiral puff pastries filled with No-Moo, Pesto along with a delicious salad. [162]
Hearty homemade vegan wild garlic pesto. Freshly collected wild garlic, roasted pine nuts, sunflower oil, salt, nutritional yeast and a little No Moo, blend gently. A little effort that pays off: the homemade wild garlic pesto is simply delicious! Perfect as a small present. [153]
Make your own hearty vegan alternatives to fish sticks? No problem with the vegan fried slices from Vegusto. And unlike the products from the wholesaler, you know what's in it. [144]
These crispy cakes are particularly well-known and popular in Switzerland during carnival time. Here we show you how to make this speciality vegan. [142]
With dried kakis / persimmons, you can create an exceptionally delicious yet simple raw dessert. This recipe requires no gelling agents and no sugar at all! [129]
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