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Vegan-sausage, Asiastyle • 2x 140 g

Vegan sausage made from wheat protein, firm to the bite, racy spicy. A little bit of wanderlust, combined with Swiss down-to-earthness.

7.90 Fr.    (100g = 2.82 Fr.)

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

✓  High protein content 21.2%

✓  Purely plant-based - vegan!

✓  free from soy!

✓  Handcrafted!

✓  no Bullshit ingredients!



New to enjoy in our range is the tender vegan bratwurst, Asiastyle. The new vegan bratwurst gets its Asian flavor from a hint of spiciness, a little ginger, lemongrass and hearty spices.
Nutritional Information per 100 g:
Energy968 kJ / 234 kcal
Fat13.2 g
- Saturated fat: 1.5 g
Carbohydrates6.4 g
- of witch sugar: 0.8 g
Dietary fiber: 0.9 g
Protein21.2 g
Salt1.7 g
at least 7 weeks BBD, as always freshly produced
Gekühlt lagern (3°-7°C), tiefkühlbar.
water, wheat protein, sunflower oil, peperoncini, potato starch, spices, rock salt, yeast, rice starch, binder (guar gum, xanthan), colourant (beta-carotene), flavouring (vegetable)

✓  With Organic Ingredients!

Order number:  115
Productname:  Vegan-sausage, Asiastyle
product description:  Vegan bratwursts, cooked through for eating cold and heated.
Manufacturer:  Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch
packaging:  vacuum packing
Content:  2x 140 g
Made in:  CH
GTIN:  7640144051150
Link:  https://www.vegusto.ch/vegan-sausages/vegan-sausage-asiastyle
Contact
 
 
Wholesale unit
Content:  30 pieces
GTIN:  7640144058319
Weight incl. packaging:  9.020 kg

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Matching recipes for Vegan-sausage, Asiastyle:

Asian pan with Mie noodles and vegan sausage

Asian pan with Mie noodles and vegan sausage

Here we cook a colorful Mie noodle pan with lots of vegetables, a spicy homemade marinade and the fine vegan sausage, Asiastyle. A dish that satisfies and fills you up. [232]

How are Vegusto vegan sausages made?

We produce Vegusto vegan sausages in a very similar way to how they would be made in a butcher's shop: Except that our raw material (called "sausage meat" in technical jargon) is purely plant-based. The sausage meat (you can think of it as a dough) is produced using a cutter. Once the sausage meat is ready, it is portioned in a sausage filler. The sausages then have to be cooked and packaged.

Vegan sausages for every taste

Vegusto offers Swiss vegan sausages, which are very similar to traditional sausages and others are produced as one of the kind, created with flair. Whether mild, spicy or smoked: Vegusto has the very thing for everyone! Enjoyed cold, fried or heated.

What is the most popular vegan bratwurst?

Absolute top sellers in our range are the vegan alternative to Cervelat (Knacker) and the vegan alternative to St. Galler Bratwurst. For those who like it a little spicier, we recommend our savoury vegan bratwurst, Pikanter Max.


Pure pleasure: vegan sausages from Vegusto