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Vegan-sausage
Farmhouse-style

★ ★ ★ ★ ★

Vegan sausage made from wheat protein, mildly smoky. A vegan alternative to a Cervelat. Cooked through for cold and heated eating.

6.80 Fr.    (100g = 2.96 Fr.)

* incl. VAT., excl. shipping

Ready to ship: A-Post (Mo-Thu)!

Content: 2x 115 g

✓  High protein content 23.1%

✓  Purely plant-based - vegan!

✓  free from soy!

✓  Handcrafted!

✓  no Bullshit ingredients!


The Vegan Bratwurst, Knacker is a Vegusto bestseller. Its smoky flavour, firm bite and appearance are strongly reminiscent of a cervelat. How to use: Peel the sausage, brush with a little oil and fry in a frying pan, on the grill or on a thin sausage stick in the wood, for 3-4 minutes, not too hot. There is no need to cut into the sausage. It is also a pleasure to eat the Vegan Bratwurst, Knacker raw with a crispy Bürli, a few slices of No Muh, Rezent (order no. 403) and a spicy-sweet mustard (order no. 429). Tip: The Vegan Bratwurst, Knacker can be steamed together with vegetables. The steam makes it nice and tender.
Nutritional Information per 100 g:
Energy: 1007 kJ / 241 kcal
Fat: 13.8 g
- Saturated fat: 10.2 g
Carbohydrates: 6.1 g
- of witch sugar: 2.2 g
Dietary fiber: 1.3 g
Protein: 23.1 g
Salt: 1.47 g
at least 7 weeks BBD, as always freshly produced
Refrigerate (2°-8°C), freezable
water, wheat protein (seitan), sunflower oil, coconut oil, spices (contains celery), rock salt, breadcrumbs (wheat, table salt (not iodized), yeast), rice starch, vegetable concentrate, antioxidant (ascorbic acid), binder (guar gum, xanthan), natural smoke flavour

✓  With Organic Ingredients!

Order number:  122
Productname:  Vegan-sausage, Farmhouse-style
product description:  Swiss Vegan Sausage, cooked, for hot or cold eating.
Manufacturer:  Vegi-Service AG, CH-9315 Neukirch
packaging:  vacuum packing
Content:  2x 115 g
Made in:  CH
GTIN:  7640144050221
Link:  https://www.vegusto.ch/vegan-sausages/vegan-sausage-farmhouse-style
Contact
 
 
Wholesale unit
Content:  36 pieces
GTIN:  7640144059835
Weight incl. packaging:  9.100 kg

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Recipe Ideas for Vegan-sausage, Farmhouse-style:

Bigos (sauerkraut stew) with Vegusto

Bigos (sauerkraut stew) with Vegusto

Here we present Bigos, a typical national recipe from Poland. Bigos can be cooked in advance, since it gains flavour when reheated. [63]

Crispy rösti with spicy vegan sausage

Crispy rösti with spicy vegan sausage

This traditional Swiss recipe is perfect for the National Day on 1 August. Simply choose your favourite Vegusto sausage to go with it. We recommend the mild Bianca (Weisswurst-style), the popular Knacker (Cervelat-style) or the hearty, spicy Max. Enjoy! [292]

Tips for the Vegusto Grill

Tips for the Vegusto Grill

The vegan sausages, burgers or slices (meat loaf) from Vegusto are perfect for grilling. Whether with a grill pan, a small folding grill, a gas grill or over the glow, vegan meat alternatives from Vegusto remain firm to the bite and are perfect for any barbecue. Barbecue skewers with a bit of Vegusto, vegetables and fruit are also a popular dish for everyone. [6]

Spicy lecho with vegan smoked sausage

Spicy lecho with vegan smoked sausage

Lesco (pronounced Letscho) is a recipe that is not stingy with spice! No wonder it originally comes from Hungary. Ideal for an uncomplicated meal. Lesco is also easy to freeze. [21]

Potato Salad with vegan smoked sausage

Potato Salad with vegan smoked sausage

A warm potato salad always fits. This traditional mix of potatoes, vinegar, mustard and herbs is refined here with No Moo, Dip and No Moo, Mild-Aromatic. [224]

Fondue Bourguignonne with Vegusto

Fondue Bourguignonne with Vegusto

It is always a pleasure to sit among family and friends in front of a seething fondue pot! The Vegusto meat alternatives are ideal for frying in hot oil. We especially recommend the No-Moo, specialties for this type of fondue. They become deliciously crispy! [96]

Muffins with Carrots and No-Moo

Muffins with Carrots and No-Moo

Savoury muffins with a delicious taste of Vegusto. The small No-Moo muffins will certainly be a highlight at the next festive brunch. [66]

Bread on a Stick with Vegusto Sausages

Bread on a Stick with Vegusto Sausages

There's nothing like a fun vegan barbecue with friends. Next time why not bake bread on a stick over a campfire and fill with Vegusto's delicious vegan sausages? [81]

Vegusto grilled sausages with Melty-Dip

Vegusto grilled sausages with Melty-Dip

Vegan choice: Vegusto produces many different vegan bratwurst variations. Here we show how you can make a delicious sauce for your barbecue occasion in no time at all. [119]

Creamy pumpkin soup with vegan sausage pockets

Creamy pumpkin soup with vegan sausage pockets

This pumpkin-carrot soup with fruity orange is particularly delicious in the cold season. It is perfect as a starter or a quick, light lunch. [230]

Veggie and herb omelettes with cheesy vegan sausage

Veggie and herb omelettes with cheesy vegan sausage

This vegan sausage pancake will win over young and old alike. Hearty, vegan sausage pieces with vegetables, herbs and vegan cheese sauce make this omelette a versatile flavour experience. Mmmm, enjoy now! [257]

Ob Burger mit Biss, herzhafte vegane Aufschnitte, saftige vegane Bratstücke, leckere vegane Schnitzel, veganer Fleischkäse, vegane Alternativen zu Hackfleisch oder einfach leckere vegane Bratwürste. Wir von Vegusto machen das alles selbst.

Almost all of our vegan meat alternatives are based on wheat protein, also known as "seitan". Seitan was developed over a thousand years ago by Buddhist monks as a meat substitute. Seitan is a completely natural product made from wheat. Wheat flour is separated by water into its components starch and wheat gluten.

Vegusto's vegan meat alternatives are refined with additional - artisanal - processes to create products that meet all expectations:

For our meat alternatives, we only use high-quality organic vegetable oils with a high vitamin E content and plenty of unsaturated fatty acids. Vegusto does not use palm fat. Instead, we use valuable organic coconut oil. It may be more expensive, but it is simply better for us and our environment.