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Vegusto B2B
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✓ High protein content 22.4%
✓ free from soy!
✓ Handcrafted!
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| Nutritional Information per 100 g: | |
|---|---|
| Energy: | 996 kJ / 238 kcal |
| Fat: | 13.0 g |
| - Saturated fat: | 9.8 g |
| Carbohydrates: | 7.9 g |
| - of witch sugar: | 2.0 g |
| Dietary fiber: | 2.4 g |
| Protein: | 22.4 g |
| Salt: | 1.9 g |
| Order number: | 158 |
| Productname: | Vegan-sausage, Country-style |
| product description: | Swiss Vegan Sausage, cooked for hot or cold eating. |
| Manufacturer: | Vegi-Service AG, CH-9315 Neukirch - www.vegusto.cj |
| packaging: | vacuum packing |
| Content: | 2 x 110 g |
| Made in: | CH |
| GTIN: | 7640144050580 |
| Link: | https://www.vegusto.ch/vegan-sausages/vegan-sausage-country-style |
| Contact | |
| Wholesale unit | |
| Content: | 48 pieces |
| GTIN: | 7640144059569 |
| Weight incl. packaging: | 0.000 kg |
New with edible casing!
Content : 2x 110 g
article number: 175
Order quantity limited!
Content : 2x 140 g
article number: 117
Vegan choice: Vegusto produces many different vegan bratwurst variations. Here we show how you can make a delicious sauce for your barbecue occasion in no time at all. [119]
We produce Vegusto vegan sausages in a very similar way to how they would be made in a butcher's shop: Except that our raw material (called "sausage meat" in technical jargon) is purely plant-based. The sausage meat (you can think of it as a dough) is produced using a cutter. Once the sausage meat is ready, it is portioned in a sausage filler. The sausages then have to be cooked and packaged.
Vegusto offers Swiss vegan sausages, which are very similar to traditional sausages and others are produced as one of the kind, created with flair. Whether mild, spicy or smoked: Vegusto has the very thing for everyone! Enjoyed cold, fried or heated.
Absolute top sellers in our range are the vegan alternative to Cervelat (Knacker) and the vegan alternative to St. Galler Bratwurst. For those who like it a little spicier, we recommend our savoury vegan bratwurst, Pikanter Max.
Redeem promo code here.
