The No Muh, Vegan-Krainer are a speciality of Vegusto and contain no allergenic ingredients (soy, gluten, nuts, etc.).A treat for gluten, lactose or soy intolerant connoisseurs.
Nutritional Information per 100 g:
Energy:
647 kJ / 155 kcal
Fat:
5.9 g
- Saturated fat:
4.4 g
Carbohydrates:
16.9 g
- of witch sugar:
0.4 g
Dietary fiber:
6.3 g
Protein:
8.3 g
Salt:
1.8 g
at least 7 weeks BBD, as always freshly produced Refrigerate (2°-8°C), freezable
These croquettes are not fried, but baked in the oven with only a few ingredients. Both young and old can get stuck in with the preparation. This way, everyone's personal favourite filling is guaranteed! [187]
How are Vegusto vegan sausages made?
We produce Vegusto vegan sausages in a very similar way to how they would be made in a butcher's shop: Except that our raw material (called "sausage meat" in technical jargon) is purely plant-based. The sausage meat (you can think of it as a dough) is produced using a cutter. Once the sausage meat is ready, it is portioned in a sausage filler. The sausages then have to be cooked and packaged.
Vegan sausages for every taste
Vegusto offers Swiss vegan sausages, which are very similar to traditional sausages and others are produced as one of the kind, created with flair.
Whether mild, spicy or smoked: Vegusto has the very thing for everyone! Enjoyed cold, fried or heated.
What is the most popular vegan bratwurst?
Absolute top sellers in our range are the vegan alternative to Cervelat (Knacker) and the vegan alternative to St. Galler Bratwurst. For those who like it a little spicier, we recommend our savoury vegan bratwurst, Pikanter Max.
Delivery cost
Delivery cost
In Switzerland/Liechtenstein parcels are dispatched Mondays, Tuesdays, Wednesdays and Thursday with Swiss fast postal service (A-Post). The delivery costs are fixed at 8.90 Fr. We ship free of charge starting from 150.00 Fr.