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Vegusto B2B
Vegan recipes that work!
Cooking is one of the most enjoyable things in the world.
With our quick and easy vegan recipes, we at Vegusto provide ideas for tasty, quick and creative plant-based cooking every month. Our vegan recipe collection now includes more than 200 purely plant-based recipes. Whether traditional home cooking, veganized classics or sophisticated little delicacies, there is something for everyone here.
With our recipes, it is particularly important that they are simple and sure to succeed. That's why we cook, bake or fry each recipe several times. And before we publish it, we always taste it extensively.
Best regards from Lake Constance
Katharina + Andreas Läuffer
PS: We are also very happy to receive your vegan recipes. Simply e-mail us with the recipe and at least one photo. And of course there is always a small gift for the creative cook as a thank-you.
This recipe is inspired by the traditional Zürcher Geschnetzelten. Cooking it in the sauce makes the vegan schnitzel wonderfully tender. [49]
One bite and you're in love! Tender linguine covered in a hearty, cheesy creaminess, with a hint of fresh lemon.A light, aromatic dish for guests or as a quick feel-good dish for after work. [270]
Swiss cheese tradition meets vegan: Hörnli with cheese, fried onions and apple slices have been known and loved by many Swiss people since childhood. An aromatic and versatile taste experience! [267]
The taste of this lemonade is simply wonderful: Not too sweet, not too sour - just perfect! The pferfect thirst quencher for young and old. [238]
Vegan barbecue fun in the forrest or on your balcony! The Vegusto alternatives to meat and cheese are wonderful to prepare on the grill. However, they always need a marinade so that the vegetable sausages don't dry out on the outside. In this recipe we present a super aromatic mushroom marinade for every barbecue occasion. [157]
It is always a pleasure to sit among family and friends in front of a seething fondue pot! The Vegusto meat alternatives are ideal for frying in hot oil. We especially recommend the No-Moo, specialties for this type of fondue. They become deliciously crispy! [96]
A ginger shot with orange and black pepper boosts the immune system, stimulates the metabolism and gives you a burst of freshness. Instead of buying one, why not make your own? [295]
This homemade ruby-red hibiscus iced tea offers a full flavour with minimal calories. Instead of sugar, we recommend xylitol – a natural, tooth-friendly alternative to sugar. [294]
Quick to prepare, versatile to enjoy: these savoury, cheesy tortilla muffins are perfect as a light, plant-based lunch or as a delicious, flavourful snack. This is vegan finger food at its very best. [293]
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