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Vegusto B2B
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
0.00 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
0.00 Fr. | ||
| Total: | 0 Fr. |
Order quantity limited!
✓ High protein content 25.4%
✓ free from soy!
✓ Handcrafted!
{pieces} Pieces are in the cart.
{pieces} Pieces are in the cart.
| Order number: | 117 |
| Productname: | Bianca and Hotsami Max, Get-to-know pack |
| product description: | Vegan sausages, cooked through for eating cold and heated. |
| Manufacturer: | Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch |
| packaging: | vacuum packing |
| Content: | 2x 140 g |
| Made in: | CH |
| GTIN: | 7640144050177 |
| Link: | https://www.vegusto.ch/vegan-sausages/bianca-and-hotsami-max-get-to-know-pack |
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Anniversary special!
Content : 2x 140 g
100 g: 2.13 Fr.
article number: 126
Content : 2x 140 g
100 g: 2.82 Fr.
article number: 118
With wild garlic from Thurgau!
Content : 2x 140 g
100 g: 2.96 Fr.
article number: 175
Content : 2 x 110 g
100 g: 3.00 Fr.
article number: 158
We produce Vegusto vegan sausages in a very similar way to how they would be made in a butcher's shop: Except that our raw material (called "sausage meat" in technical jargon) is purely plant-based. The sausage meat (you can think of it as a dough) is produced using a cutter. Once the sausage meat is ready, it is portioned in a sausage filler. The sausages then have to be cooked and packaged.
Vegusto offers Swiss vegan sausages, which are very similar to traditional sausages and others are produced as one of the kind, created with flair. Whether mild, spicy or smoked: Vegusto has the very thing for everyone! Enjoyed cold, fried or heated.
Absolute top sellers in our range are the vegan alternative to Cervelat (Knacker) and the vegan alternative to St. Galler Bratwurst. For those who like it a little spicier, we recommend our savoury vegan bratwurst, Pikanter Max.
