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Vegusto B2B
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product  in the shopping cart. |
0.00 Fr. | ||
| Total: | 0 Fr. |
| Delivery: | 0.00 Fr. | ||
| Recommended shipping with cooling element: Since sensitive product in the shopping cart. |
0.00 Fr. | ||
| Total: | 0 Fr. |
Vegan Shop
There's nothing better for pizza than the No Moo, Sauce or our No Moo, Melty: simply hand in a stick at your favourite pizzeria and you can enjoy a vegan pizza all over the world.
Melts in sauces and stews!
Vegan, non-dairy alternative to cheese.
Content : 2x 200 g
100 g: 2.70 Fr.
article number: 405
Dairy-free alternative to cheese sauce, based on the No-Moo specialities of Vegusto.
Content : 2x 100 g
100 g: 2.40 Fr.
article number: 409
Dairy-free alternative to cheese sauce, based on the No-Moo specialities of Vegusto.
Content : 20x 100 g
100 g: 2.04 Fr.
article number: 4091
Soul food from the oven: a savoury casserole with homemade tomato sauce, tender carrots and spicy vegan mince. All topped with a creamy vegan cheese sauce. Pure feel-good cuisine! [279]
Samosas are an Indian specialty popular all over the world. The fine pastries are prepared here with creamy No -Moo and mildly spicy Deli Slice. Ideal for on the go, as an apéritif or as a main course. [247]
Swiss cheese tradition meets vegan: Hörnli with cheese, fried onions and apple slices have been known and loved by many Swiss people since childhood. An aromatic and versatile taste experience! [267]
These spicy and cheesy potato cakes from the oven contain as a filling the hearty Vegan Burger, Mexican. A dish that you can also prepare the evening before and bake the next day. [229]
Spring invites us to enjoy asparagus. Cheesy tasting no moo and juicy asparagus on a bed of puff pastry. This recipe is uncomplicated, prepared in no time and tastes very, very delicious! [236]
The traditional Italian/Roman recipe "Cacio e Pepe" derives from the ingredients cheese and pepper. It goes well with some wild garlic in spring. A vegan pasta dish that simply tastes good! [235]
Not only gourmets appreciate the fruits of the olive tree served on pizzas, in pasta or in a tasty salad. Our body also receives protection and vitality from these little powerhouses. [239]
For all pasta lovers: The vegan version of the famous Alfredo sauce is quick and easy to prepare and always tastes good! [201]
As a side dish for the Vegusto meat alternatives, we recommend crispy No-Moo grilled bread, and gilled tomatoes stuffed with mushrooms and No-Moo. A summer hit, you gotta try. [103]
Rarebit is a Swiss classic. The purely vegan variation of it is easy to prepare, requires little work, and simply tastes delicious! [184]
A variety-packed pizza is always a good idea. Here, we show you how to make your own quick pizza dough and top it with savoury ingredients and fine vegan cheese. [251]
Unlike all other pizzas, the Calzone is folded after filling to create a half moon. A recipe that makes everyone happy and well satisfied. [223]
Homemade pizzas are absolutely delicious with the No-Moo Sauce! Alternatively you can take the No-Moo Sauce to your favourite Pizzeria to enjoy a vegan Pizza. [77]
These vegan meatballs are ideal as finger food. They are slightly crispy on the outside, and wonderfully juicy and tasty on the inside. Ideal for dipping in a tomato sauce. [185]
Vegan choice: Vegusto produces many different vegan bratwurst variations. Here we show how you can make a delicious sauce for your barbecue occasion in no time at all. [119]
Anyone who has already tested it knows that vegan cheeses, unlike cow's milk cheeses, melt badly. Which is no wonder, since cheese alternatives usually consist mainly of starches. Anyone who has ever tried to melt a potato knows that you have to resort to the industry's ingredient magic box. Modified starches and other food industry inventions are a no-go for Vegusto. We use only unmodified, natural organic raw materials.
That is why we recommend using our fine cheese sauces wherever melted cheese is required. They lose their liquid during the baking process and the end result simply tastes cheesy. Of course, a nice crust also forms during gratinating.
Vegan cheese alternatives with taste! Whether you prefer alpine hearty or mild and tender, the No Muh, cheese alternatives offer something for everyone. Whether for pizza, raclette, fondue or simply as a piece of hearty cheese, Vegusto has it all.
Vegan artisan products, made in Switzerland, with tradition!
Simply great
Thanks for everything.
Vegusto is simply great!
Super as ever
Super as ever :-) keep up the good work.
bvh@hotmail.ch
Congratulations on your 27th business year! By the way, 27 is one of my lucky numbers! You have fantastic products!
So delicious
I'm really excited that vegan raclette can be so delicious!
The No Moo Fondue is super delicious!
I as a vegan appreciate Vegusto very much, thank you so much :)
The No Moo Fondue is super delicious!
We could eat kilograms of it
Our two little kids love it - especially your superfine No Moo. We could eat kilograms of it! :-)
Vegan-Dog
At this point, I would like to compliment the Vegan-Dog sausage. It is the only vegan ready-made food that our dogs really like.
Vegan Meringues
The products ordered were super tasty and also went well with our non-vegan guests. The crowning glory, however, was the vegan meringue. Here you have outdone yourselves!
Thank you!
Thank you for your great work. Always works perfectly :).
Absolutely top!
The Ziger-style vegan spread is absolutely delicious!
Filled with "cheese"
My favourite product are the vegan boulettes
Cool
Thank you very much for your always superfast service and your great products! It's cool that you exist!
We look forward to the next parcel
Thank you very much for the fast delivery. We are looking forward to the next parcel!
Best raclette
For years, my daughter (9) and I have LOVED your vegan raclette cheese. At first we only had the normal one, later we added chilli pepper - even tastier! In the meantime, there are edible competitors, but Vegusto is still by far the first choice for us. Thank you for that.
We are proud of our Swiss No Moo
We are proud of our Swiss No Moo. We are proud of our Swiss Vegusto sausages. And we enjoy them again and again. With a clear conscience. Merci for making this possible for years. Keep it up!
Simply great
Thanks for everything.
Vegusto is simply great!
Super as ever
Super as ever :-) keep up the good work.
bvh@hotmail.ch
Congratulations on your 27th business year! By the way, 27 is one of my lucky numbers! You have fantastic products!
So delicious
I'm really excited that vegan raclette can be so delicious!
The No Moo Fondue is super delicious!
I as a vegan appreciate Vegusto very much, thank you so much :)
The No Moo Fondue is super delicious!
We could eat kilograms of it
Our two little kids love it - especially your superfine No Moo. We could eat kilograms of it! :-)
Vegan-Dog
At this point, I would like to compliment the Vegan-Dog sausage. It is the only vegan ready-made food that our dogs really like.
Vegan Meringues
The products ordered were super tasty and also went well with our non-vegan guests. The crowning glory, however, was the vegan meringue. Here you have outdone yourselves!
Thank you!
Thank you for your great work. Always works perfectly :).
Absolutely top!
The Ziger-style vegan spread is absolutely delicious!
Filled with "cheese"
My favourite product are the vegan boulettes
Cool
Thank you very much for your always superfast service and your great products! It's cool that you exist!
We look forward to the next parcel
Thank you very much for the fast delivery. We are looking forward to the next parcel!
Best raclette
For years, my daughter (9) and I have LOVED your vegan raclette cheese. At first we only had the normal one, later we added chilli pepper - even tastier! In the meantime, there are edible competitors, but Vegusto is still by far the first choice for us. Thank you for that.
We are proud of our Swiss No Moo
We are proud of our Swiss No Moo. We are proud of our Swiss Vegusto sausages. And we enjoy them again and again. With a clear conscience. Merci for making this possible for years. Keep it up!
