The subtle note of smoke in successful combination with typical Wienerli spices and lots of hearty No Muh, give our No Muh, Räucherli the taste of Wiener or Frankfurter sausages.This Swiss vegan sausage was first introduced at Vegana 2016 (as longest vegan vegan sausage chain in the world).
Nutritional Information per 100 g:
Energy:
1108 kJ / 265 kcal
Fat:
16.2 g
- Saturated fat:
11.7 g
Carbohydrates:
10.0 g
- of witch sugar:
3.1 g
Dietary fiber:
0.67 g
Protein:
19.9 g
Salt:
1.7 g
at least 7 weeks BBD, as always freshly produced Refrigerate (2°-8°C), freezable
A warm potato salad always fits. This traditional mix of potatoes, vinegar, mustard and herbs is refined here with No Moo, Dip and No Moo, Mild-Aromatic. [224]
How are Vegusto vegan sausages made?
We produce Vegusto vegan sausages in a very similar way to how they would be made in a butcher's shop: Except that our raw material (called "sausage meat" in technical jargon) is purely plant-based. The sausage meat (you can think of it as a dough) is produced using a cutter. Once the sausage meat is ready, it is portioned in a sausage filler. The sausages then have to be cooked and packaged.
Vegan sausages for every taste
Vegusto offers Swiss vegan sausages, which are very similar to traditional sausages and others are produced as one of the kind, created with flair.
Whether mild, spicy or smoked: Vegusto has the very thing for everyone! Enjoyed cold, fried or heated.
What is the most popular vegan bratwurst?
Absolute top sellers in our range are the vegan alternative to Cervelat (Knacker) and the vegan alternative to St. Galler Bratwurst. For those who like it a little spicier, we recommend our savoury vegan bratwurst, Pikanter Max.
Delivery cost
Delivery cost
In Switzerland/Liechtenstein parcels are dispatched Mondays, Tuesdays, Wednesdays and Thursday with Swiss fast postal service (A-Post). The delivery costs are fixed at 8.90 Fr. We ship free of charge starting from 150.00 Fr.