The Swiss vegan Wild Garlic sausages belong to our seasonal Vegusto products. These purely plant-based sausages are made from aromatic wild garlic, which gives them their garlicky taste.The wild garlic is wild-harvested in the surrounding area of the Vegusto factory in Switzerland. The Swiss Vegusto team takes time to handpick and carefully wash the wild garlic before it is used to make the delicious Vegusto sausage.Boiled or fried, the Wild Garlic Vegi-sausage is remarkably flavourful, juicy and tender.The Wild Garlic Vegi-sausages are available from spring-time onwards. Please bear in mind that this seasonal product is not always available and may be sold out quickly.
Our seasonally available Vegusto products include the delicious festive Vegi-Roast and the Wild garlic specialities. We specially prepare these products with love and care. For example, every single festive roast is prepared by hand. The wild garlic is handpicked by our Vegi-Service-team in selected areas of the beautiful province Thurgau in Switzerland.All of Vegusto's seasonal products are available only as long as stocks last. Production will start at the beginning of the various seasons.
|Nutritional Information per 100 g:|
|Energy: ||809 kJ / 193 kcal |
|Fat: ||9.92 g|
|- Saturated fat: ||7.13 g|
|Carbohydrates: ||6.2 g|
|- of witch sugar: ||2.1 g|
|Protein: ||19.4 g|
|Salt: ||1.57 g|
7 weeks shelf life as alway freshly produced.
Refrigerate (3°-7°C), freezable
water, wheat protein (gluten), coconut oil, sunflower oil, wild garlic 5%, herbs, spices, rock salt, rice starch, binder (guar gum, xanthan), lemon juice, vegetable fibers
|Order number: ||75|
|Productname: ||Vegi-sausage, Wild Garlic
|product description: ||Swiss vegan sausages|
|Manufacturer: ||Vegi-Service AG, Schweiz, vegusto.ch|
|packaging: ||sausage casing (not eatable)|
|Content: ||2x 140 g|
|Made in: ||CH|
|Content: ||30 pieces|
|Weight incl. packaging: ||8.610 kg|