Vegangriller sausage with eatable coating

[120]

One of a kind vegan sausage on seitan bais with edible (!) sausage casing. Mildly spicy, firm to the bite. Cooked through for cold and heated eating, ideal for the vegan barbecue.

6.50 Fr.

incl. VAT., incl. shipping

Ready to ship: A-Post (Mo-Thu)!

Order-No:  120
Content:  2x 100 g
100 g:  3.25 Fr.
100 %:  vegan


Vegusto has made it. The casing of this vegan sausage is edible: no joke! Just fry the sausage with a little oil or margarine and bite into it: no more peeling, as is usually the done thing with vegan sausage alternatives.
PS: Not in the mood for the casing? Then simply heat the vegan sausage briefly in a water bath. This makes it easy to remove the casing.
The Vegangriller owes its fine, spicy flavour to selected herbs and spices: nothing with E-numbers or flavour enhancers. Pure nature.
The mild taste of this vegan sausage alternative fits almost everywhere.
Nutritional Information per 100 g:
Energy1043 kJ / 249 kcal
Fat16.4 g
- Saturated fat: 1.9 g
Carbohydrates4.7 g
- of witch sugar: 0.5 g
Protein20.6 g
Salt1.5 g
7 weeks shelf life as alway freshly produced.
Refrigerate (2°-8°C), freezable
water, wheat protein (gluten), sunflower oil, potato starch, spices (contains celery), rock salt, rice starch, binder (guar gum, xanthan), herbs, vegan edible casing (sodium alginate, konjac gum, guar gum)
Order number:  120
Productname:  Vegangriller sausage with eatable coating
product description:  Swiss Vegan Sausage, cooked for hot and cold eating.
Manufacturer:  Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch
packaging:  vacuum packing
Content:  2x 100 g
Made in:  CH
GTIN:  7640144050207
Link:  https://www.vegusto.ch/vegan-sausages/vegangriller-sausage-with-eatable-coating
Contact
 
 
Wholesale unit
Content:  30 pieces
GTIN:  7640144059859
Weight incl. packaging:  7.700 kg

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How are Vegusto vegan sausages made?

We produce Vegusto vegan sausages in a very similar way to how they would be made in a butcher's shop: Except that our raw material (called "sausage meat" in technical jargon) is purely plant-based. The sausage meat (you can think of it as a dough) is produced using a cutter. Once the sausage meat is ready, it is portioned in a sausage filler. The sausages then have to be cooked and packaged.

Vegan sausages for every taste

Vegusto offers Swiss vegan sausages, which are very similar to traditional sausages and others are produced as one of the kind, created with flair. Whether mild, spicy or smoked: Vegusto has the very thing for everyone! Enjoyed cold, fried or heated.

What is the most popular vegan bratwurst?

Absolute top sellers in our range are the vegan alternative to Cervelat (Knacker) and the vegan alternative to St. Galler Bratwurst. For those who like it a little spicier, we recommend our savoury vegan bratwurst, Pikanter Max.


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Ob Burger mit Biss, herzhafte vegane Aufschnitte, saftige vegane Bratstücke, leckere vegane Schnitzel, veganer Fleischkäse, vegane Alternativen zu Hackfleisch oder einfach leckere vegane Bratwürste. Wir von Vegusto machen das alles selbst.

Almost all of our vegan meat alternatives are based on wheat protein, also known as "seitan". Seitan was developed over a thousand years ago by Buddhist monks as a meat substitute. Seitan is a completely natural product made from wheat. Wheat flour is separated by water into its components starch and wheat gluten.

Vegusto's vegan meat alternatives are refined with additional - artisanal - processes to create products that meet all expectations:

For our meat alternatives, we only use high-quality organic vegetable oils with a high vitamin E content and plenty of unsaturated fatty acids. Vegusto does not use palm fat. Instead, we use valuable organic coconut oil. It may be more expensive, but it is simply better for us and our environment.



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