The Veg-fillet is a fine specialty. It convinces with delicacy and mild taste. The Veg-fillet goes well with many wonderful sauces such as a mushroom sauce, a gravy and also harmonizes with a tomato or bechamel sauce. It is always noble in puff pastry together with mushrooms, herbs and onions. A tip for everyday life: lightly seared, as a middle layer, it crowns sandwiches prepared with salad and vegetable.
Vegusto has a wide selection of different vegan roasts to offer. The roasts differ from each other in appearance and each one has its unique gourmet taste.Some of the vegan roasts are stuffed with potatoes or creamy No-Moo. Others are seasoned with typical roast spices and hence have an authentic roast flavour.To experience the full flavour, we recommend cutting the roast into 1cm thick slices and frying them with sufficient oil on both sides for about 30 seconds. Moreover, Vegusto plant-based roasts are a real delicacy when breaded before frying adding a very special highlight to any dinner table.Another appetizing way of preparation is to briefly fry the roast as one piece all around, place in a roasting tin, cover it with vegetable gravy and heat it in the oven for about 20-30 minutes. During cooking, moisten the roast occasionally with gravy, to avoid from getting too dry.All of our vegan roasts can also be enjoyed cold, e.g. cut into thin slices like sandwich slices or cut into strips as salad topping. Similarly, you can also mince the Swiss vegan Vegusto roasts for pastry fillings.Vegusto has a wide selection of different vegan roasts to offer. The roasts differ from each other in appearance and each one has its unique gourmet taste.
|Nutritional Information per 100 g:|
|Energy: ||876 kJ / 209 kcal |
|Fat: ||13.4 g|
|- Saturated fat: ||1.5 g|
|Carbohydrates: ||5.6 g|
|- of witch sugar: ||1.3 g|
|Protein: ||16.2 g|
|Salt: ||1.6 g|
7 weeks shelf life as alway freshly produced.
Refrigerate (3°-7°C), freezable
water, wheat protein (gluten), sunflower oil, potato starch, spices, rock salt, rice starch, Colourants (radish and carrot concentrate), binder (guar gum, xanthan), stabilizer (ascorbic acid)
|Order number: ||54|
|product description: ||Swiss vegan fillet|
|Manufacturer: ||Vegi-Service AG, CH-9315 Neukirch - www.vegi-service.ch|
|packaging: ||vacuum packing|
|Content: ||150 g|
|Made in: ||CH|
|Content: ||40 pieces|